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Hiatus at the Highball Lounge (Boston)

October 17, 2014

Of course the United flight up to Boston was delayed (90 minutes) and of course there was no wifi on the flight. You see, United spent all kinds of money on that stupid DirecTV system as if everyone in the universe does not have their own nexus or ipad. United, you guys are truly behind the technology curve by a decade. Oh, and there was no food on the flight…at all.

So I was hungry when we finally landed 90 minutes late. We hightailed it to the Highball Lounge to visit my friend Shaher Misif. Shaher Misif is a dangerous man.

The Highball Lounge rocks. After an obligatory authentication shot, we had a delightful Barnyard Punch, recently added to the cocktail list and made as follows:
1.5 oz Bourbon
.5 oz Falernum
.5 oz Suze
.5 oz Lemon juice
.5 oz Raw sugar
2-3 dashes celery bitters
shake, strain, serve on rocks. garnish with mint and lemon moon. (I will cut the sugar down myself when I make this one.)

We also had an outstanding bacon cheeseburger and some tater tot nachos. Delicious.

Then we drove to NH with a warm fuzzy feeling.

The leaves are peaking in NH

The leaves are peaking in NH

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