There was that pandemic thing that put a kibosh on business travel. Some hotels and hotel chains (looking at you Kimpton) slumped, starting with their customer experience department. I mean, no customers so no customer service? Or something wrong like that. Others rose to the occasion. The Umstead Hotel in Cary, NC rose to the occasion. Well done Umstead!
First off, the hotel remembered that we have stayed on their property before. They left a note. They provided an excellent room. The only problem was not a problem at all…that was that arrival was rushed due to late aircraft arrival and there was no time to appreciate the calm ritual of the umstead. In the end, it all worked out.
After delivering a 6:30pm lecture, it was back to the Umstead and its world class restaurant, Herons, for dinner. Just wow. Excellent food. Impeccable service. Great company. Dinner could not have been better executed.
Herons is still in pandemic mode
The host, software security professor Laurie Williams
The Prix Fixe dinner menu is world class, and fun too. Elk, caviar, fois gras, and a cheese desert that was a blast.
Then it was up to 512 (a garden view balcony room) for some sleep on birthday eve.
512 bedroom. Very tasteful and comfortable.
The bar in the hall
Looking toward the balcony
An excellent bathroom featuring an NPS approved shower room.
The giant tub (alas, unused on this trip)
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NPS was greeted with presents hidden away in our luggage. Yay! Birthday. (NPS is 38 for those of you wondering.)
Foggy morning view
Looking over the “lake”
The Umstead
What else is there to do around Cary on your birthday? Well there is Krispy Kreme.
Hot donuts NOW
And a visit to the NCSU lab.
A little too secure if you don’t have an ID card.
Evidence of bribery (see the table)
Then a VERY early dinner with Michael Rappa, who once again is always right about restaurant choice. Stanbury is fantastic.
The perfect Negroni
Three birthdays in the corner
Happy birthday NPS
After dinner it was back to Cary for a nightcap at Mayton Inn‘s bar. Fernet was available. The waitress was a newb.
Birthday fernet shot with a server in three pictures (her first) pic.twitter.com/rRhkMv1ySU
— noplasticshower (@noplasticshower) February 26, 2022
All in all, a great celebratory day with three renditions of the happy birthday song…all terrible.
Much brighter morning
The umstead entrance
A walk in the park was in order before flying back home. Umstead State Park is built around an old Mill complex. A nice warm day for a walk.
Hurray for a visit with bright young grad students!
Five showerheads and a fervent wish for an early return (or maybe often…or maybe both).
Return to the Cabin in the Mountains: Skarvheimem Norway
April 27, 2019
In the mountains, there is always a remarkable difference between the seasons. Our first visit to the cabin in Skarvheimem was in the Fall. We did some great hiking. This time we visited at the tail end of winter, just before Easter. Here is a short montage about our visit.
We arrived in Bergen…well maybe it was Bergen just in time to pee.
Bergen airport bathroom
Nobody in Bergen is sure about anything
After 20 hours or so of travel, sunset was a welcome sight.
Then it was off to the cabin.
Our now familiar pass
This is where the talk about photography began in earnest. It is not where it ended.
The “path” to the cabin was a little snowy
Home for Easter week.
The living room and bar area
Heat turned out to be kind of important
Outdoor fire
This is us lazing around doing nothing. Note that we were not relaxing (right Gøran?)
Panorama by Anne
The cross country ski area
Way down there is the entire crew
Did I mention there was some talk of photography?
Picture by Amy Barley
The two most important things at the cabin are both liquids.
First, there is water.
Then there is rum
Downhill day
My downhill morning companions
Moon over ice (by Anne)
The view at dinner
Music was a thing again even though the violin was left in Virginia.
Fernet anyone?
More skiing
Pretending to fly the planet
Boo!
Another fire
Two fisted Anne
Somebody is very happy
The visitor
Pancakes and ice cream
Some biathalon
Spring in Norway
Another magical visit to Norway with great friends.
Of course the shower itself was not plastic, since it was nonexistent.
The moonlit view
Sydney Hilton: From Hamster Cage to Palace (part two)
November 28, 2018
After a false start in the Sydney Hilton hamster cage category, we upgraded ourselves to a Relaxation Suite. This was a GOOD MOVE! Thanks to Callan at the front desk for making the whole thing go smoothly and for cutting us a sweet deal.
Apparently there are 16 of these rooms on the property. If NPS is stuck in a big corporate hotel, this is the kind of room we want. 2925 is big enough to stretch out in. Comes with exec level perqs (free breakfast, cocktail hour, concierge service, etc). A completely different universe from “free conference room” category. Yes please.
2925 suite
Hey look, room to breathe!
The furnishings are sturdy and nice, and the shades are all automated. Lots of room to work and play.
The sitting room with a nice desk
Powder room
The bathroom is huge with a gigantic tub (probably never to be used) and a very nice shower that has so many control options we’ve only figured out half of them over the last two days.
Four of the five shower nozzles. The drench head (not shown) is superb.
This huge tub comes with a city view
Visit the botanical gardens!
Ferns ferns ferns pic.twitter.com/Ugrcy0CaEo
— noplasticshower (@noplasticshower) November 26, 2018
Spanish helmets
After a nice long walk through the city on our first day, we had a quick pizza at Macchiato. The pizza is better than the service (friendly though inept), and we won’t even mention the bartending. There has to be better pizza in Sydney.
Watson Bay ferry dock
Day two was spent ferrying over to Watson Bay, walking the bridge, wandering the Rocks, and buying way too much product at Aesop.
You can’t leave Watson Bay without consuming mandatory fish and chips
The gap
The Aesops store is in here somewhere
Dinner at Tetsuyas was world class. Very expensive but very very good indeed. Bite the bullet and overpay for dinner.
This prep is worthy of @sfjacob pic.twitter.com/uYG8IBjpyg
— noplasticshower (@noplasticshower) November 27, 2018
A negroni with homemade sweet vermouth (cherry). Delicious.
The negroni with Dodds gin and homemade sweet vermouth is remarkable and @LoveTequila worthy pic.twitter.com/Znaqr8nAFY
— noplasticshower (@noplasticshower) November 27, 2018
Day three is a rainy disaster, good for getting up late, processing some bits, a nice Thai lunch in the very weird Holy Basil, and some coffee at Doppio.
Our new neighborhood espresso joint https://t.co/6IqnguOXnz pic.twitter.com/T3A1Uq0Wtv
— noplasticshower (@noplasticshower) November 28, 2018
Before dinner, we stopped in at the Museum of Contemporary Art Australia. A very powerful video piece on the Palm Island uprising was the highlight for sure.
MCAA
MCAA
MCAA
MCAA
Dinner at Aria was solid. Excellent views at a great table, delicious food, and very good service.
Aria Sydney view
We also went to see a (bad) play at the Sydney opera house. Yeah, probably not the best theater location in the city, but it was the only thing on. The actors were great, the set was creative and high tech, and the writing may once have been good too, but it has aged poorly. What is billed as an “iconic masterpiece by Nobel Laureate Patrick White,” A Cheery Soul is more like a cartoon from long ago. It was fun to do, though.
The next day we did a say trip to Katoomba in the Blue Mountains. Highly recommended even though the train ride is long. (See a blog entry here.)
Then it was a mad dash through the city in order to shower before dinner in the best restaurant in Australia. That would be quay. Though we were grateful to sneak in with a last minute reservation, we were not satisfied with a table in the “annex” (which seems to be a thing in Sydney). Dinner was remarkably great, but childre’s table treatment is just wrong when you are paying so much money.
View from the children’s table at Quay
We opted for the “drinks” pairing which was really excellent. Not just wine, but beer, sake, fortified spirits, cocktails. A great idea done in an outstanding fashion.
Negroni with QQQQ Pillars gin (a hack from four pillars for Quay)
Here are some pictures from the dinner. World class. Outstanding and well worth a visit.
Quay
There was not much time to explore the cocktail scene in Sydney what with all of the fancy Negronis we had in some of the best restaurants on earth. We did at least pop over to the Lobo Plantation for some nice tiki-style cocktailing after a group dinner. Lobo Plantation was hopping and much fun.
Lobo Plantation is a great bar
Fernet and coconut cream based cocktail (with a side of fernet of course)
CR#2
Did these stairs get curvier?
We’ll have to leave these other bars unexplored for now (including the (gasp!) marble bar at the Hilton which we never made it downstairs for): Bulletin Place, Old Mates Place, Shady Pines, and Hubert.
Here is a view of the sunset from the really cool “window in the mirror” from the suite.
Sunset at the Sydney Hilton
Five showerheads for the Sydney Hilton Relaxation Suite product. Recommended.
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