Hotel Kabuki: San Francisco as Leg 1
November 14, 2018
NPS is on a 25 day adventure that includes San Francisco as a first stop. Loyal readers know that means Japantown, and Japantown these days means the Kabuki.
The lobby is a great place to hang out and get some work done. And the bar is pretty good to boot.
Nice to return to @hotelkabuki where I am informed they now have an espresso machine pic.twitter.com/RBLsRi7xO4
— noplasticshower (@noplasticshower) November 14, 2018
And there is now espresso on the property.
It was hazy in San Francisco every day due to the fires in California. In fact, the air quality was the worst on the planet on Thursday.
Hazy San Francisco from the 16th floor of @HotelKabuki in japantown pic.twitter.com/gip2KHJZPz
— noplasticshower (@noplasticshower) November 14, 2018
This trip we’re on the top floor (16) in 1602. The rooms are well appointed.

1602

1602 has two large windows overlooking the city
The bathroom is sizable, but the room is cold. The poor heater can’t keep up with nights that drop into the upper ’40s. That means the bathroom is chilly in the morning. Fortunately, the shower door in 1602 seals pretty well and does not let tons of cold air in. But the old sliding doors (still) need to be replaced with more modern glass that insulates better.

The shower is a room of its own with two shower heads and a large bench.

Bathroom accoutrements
Of course, San Francisco is a great place to visit when it comes to food and beverages. A cocktail or two at PCH is highly recommended, especially if your friend Jacques Bezuidenhout shows up with time to spare on his visa and a bottle of Amer Picon. Much fun was had.
.@PCH580 with the best @LoveTequila pic.twitter.com/Pk4wKHDVYc
— noplasticshower (@noplasticshower) November 14, 2018
Dinner at State Bird Provisions is outstanding as always. Incredible flavors put together in remarkable ways. NPS just walked right in on a Tuesday night with no reservation.
Dinner @statebirdsf (@sfjacob @elinormills). Walk in. Still outstanding. pic.twitter.com/22KqhorN30
— noplasticshower (@noplasticshower) November 14, 2018
For an interesting diner-like breakfast, try out Sweet Maple.
Ramen at Iza Ramen is very good indeed.
Ramen @IzaRamen (the first one) with @sfjacob pic.twitter.com/QKYr5Bbrs6
— noplasticshower (@noplasticshower) November 15, 2018
Hard water has a top notch bourbon and rye collection (though Jack Rose in DC has it beat). Hirsch 74. Sazarac 18. Stagg 11.
Time spent @hardwater_sf with @bvchess most xlent pic.twitter.com/pWofMUivny
— noplasticshower (@noplasticshower) November 16, 2018
The Mymy cafe is a great place for breakfast. Creative delicious options and espresso that does not suck. Recommended.
Wow. Mymy cafe is fantastic. Check out this shrimp, sausage, grits and eggs extravaganza. pic.twitter.com/rYSAecs5Iv
— noplasticshower (@noplasticshower) November 16, 2018
Dinner at Prarie is very good, though noisy and crowded.
Skip ABV and go straight to Churchill for a nightcap. Fewer hipsters and no bullshit at the door.
Have a wine tasting at Domaine Carneros.
It helps if you know someone who is in their club. https://twitter.com/noplasticshower/status/1063957983468474369
Four showerheads, clean air, and some warmer nights for the Hotel Kabuki. We’ll be back. Next up, New Zealand!
San Francisco Palomar Does it All Right
December 3, 2014
We arrived in San Francisco on a rainy day, delayed three hours so that rush hour was in full swing. 101 was a parking lot. Blerg!
But then we arrived at the Palomar. Palpable relief! Ah. The new lobby is done and it is gorgeous. The front staff had been briefed and greeted us by name. It was all like getting home out of the rain. Chris Smith is running a tight ship.
Sadly, it was all so exciting and rainy that my Bose headphone set never made it out of the back of the cab. But never fear, Bryan was all over it and fixed the problem by magic behind the scenes. Fantastic. Thanks Bryan.
Room 902 is great. Nice roomy space with no plastic in sight in the bathroom. We were greeted with a personal note, fresh flowers (!), and some cheese. Thank you Sara.
Not only were the fresh flowers special. The standard Kimpton special touches were also around.
In other SF news, the Crustacean restaurant is OK. Over-rated, but decent. On the other hand, hard water has one of the best “weaponized grain” storage facilities in all of SF. We had flights of Pappy, we had Hirsch 16, we had many antique collection bourbons. Just wow. Our server Erin Rose was knowledgeable and really fun.
bourbon at hard water. SF. https://t.co/EfkMGqgaEb
— noplasticshower (@noplasticshower) December 3, 2014
Not to be outdone, master barman Brian Means of Dirty Habit had a custom cocktail created and sent up to the room while we were out doing our job. Awesome way to wind down after a conference day.
My favorite part of @KimptoninSF palomar is @MyAmericanDram. Thanks brian. Delicious B-string. pic.twitter.com/wNPMxot3Ko
— noplasticshower (@noplasticshower) December 4, 2014
Without further ado, the B-String:
1.5 oz Pierre Ferronal Cognac
.75 oz East India Sherry
.5 oz Banana liqueur
2 dashes All Spice Bitters
Properly warmed up by the pre-game show, we headed downstairs for dinner and lots of great cocktails at Dirty Habit. Cool new space. Excellent cocktails as always. Mr. Means is still on the sherry roll. Good thing the room was only upstairs!
Thursday night fun was spearheaded by Jacques Bezuidenhout and joined by a motley crew of affiliated pranksters. We started with a trip to the Anchor Steam brewery christmas party. The anchor steam people also have a distillery with an upstairs patio bar. Lots of great rums including the Blue Penny brand and No 3 gin. Cocktail people are really fun to party with.
Jacques stepped into his natural element behind the bar and crafted a gin and tonic after the extensive rum tasting.
Then it was off to Tommy’s for a late rendez-vous with the dinner crew. Tommy’s is just fantastic. Warm, friendly, tequia, what more do you want? We were briefly joined by AT from Partida.
Dinner a deserted Aziza was very good indeed. We had the place mostly to ourselves. Food was great.
Then a dive bar for Fernet and a bleary-eyed walk across the street to have a last Liberal. Somehow we misplaced an unused Friday completely.
Five showerheads and an alcohol-soaked cleaning rag for this trip to the SF Palomar. Fantastic.


















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