NPS loves San Francisco, and so did Bill Kimpton.

Morning view from 2007
One super tragic side effect of the IHG buyout of Kimpton was a major defection of San Francisco properties from the chain. There are now two (count ’em two) Kimpton properties in town. There used to be twelve. And the whole thing fell apart over worker’s rights, which given the superior way Kimpton manages its people is terrible and ironic.
You know how we feel about Kimpton on this blog. We’re cheerleaders for the most part. (Oh sure, we get snarky when we have to, but that is how hotels improve.) Sadly, our loyalty is being tested in San Francisco. In fact, it was overtested all week.
The fact that we do have a Kimpton room at all during this week is nice (thanks to Mike Defrino’s major string pulling which we hugely appreciate), but what would be nicer is an upscale property and some adult supervision. There are elements of Kimpton design here at the Sir. D, but more needs doing (especially bathroom-wise). And real management/staff issues are clear after a few days on the property. I miss the SF Palomar. (A couple of visits to Mr Means at Dirty Habit made the pining worse.)
A last minute change in reservations due to rampant bday shenanigans was necessary, and it was not easy. But it got done. I flew into town late.

Check out this beautiful amenity
Having a mystery cocktail (??!) with some fancy fruit and cheese is a nice welcome.

When you drink this mysterious elixer you may forget about the shower situation

And the view at night is very much city in all directions from the 20th on a hill

Kimpton style

Sitting room 2007 suite
2007 has plenty of light and is nicely if not slightly shabbily appointed. All of the tables need to be replaced.

Table for work

desk nook
The sleeping part of the suite is a standard-issue room with a tiny bathroom that needs some more updating. The old tub is nice. What about a solid glass door on top of that? Nothing gets us quite as riled up here at NPS as a shower curtain! Down with shower curtains!!

This shower. No no no.

Bedroom style

2007 bed
NPS was already surly from the not-quite-up-to-par ride on Virgin America. We were dehydrated and there was no sparking water—anywhere—in the entire hotel.
For the record, we’re still dehydrated this morning. So we’re talking a very low three shower head situation for Sir D. Which, while average, is a low mark indeed for a Kimpton property. If anything the rating went down instead of up as the week progressed. The difference in management between the Sir D approach and many other properties is like night and day. There is much learning to do here by the staff.
Eventually (thanks to Lauren) the water memo arrived and a case of water appeared. Which was nice. But typical for this property there was no note or joke or apology or anything human from management in the room, just a plastic shrink-wrapped case of water plonked unceremoniously on the beaten up table.
To pile on the management misery, attempts to raise anyone downstairs in the lobby Thursday afternoon were unsuccessful for over an hour. I must have called 5 times with well over 100 collective rings. After corporate/social media read the deriding tweets, a surly front desker called up too late to get the things done that needed doing before it was out for the evening. Excuses won’t do it you guys. Inner circle guest expect better service. And for the record, it is YOUR damn fault you did not answer the phone, not mine.
While we’re complaining, we should also note for the record that the starlight lounge plays bass heavy music late into the evening. If the young ‘un thump bothers you, do not stay on the 20th floor.
So lets review.
Did a guest reserve a car to the airport? Let us know that actually happened.
Did someone call down to the desk from an expensive suite? Answer the damn phone.
There was no sparking water in the hotel one evening? Send someone out to get some NOW. Deliver it.
Did a guest turn 50? Apparently not at this property. Hell, even the restaurants figured this one out.
The final straw for the Sir D in my book is location, which in terms of my standard SF week is too far off the beaten path. I sure hope Kimpton finds an upscale property in SF soon. This one is off the list.
On a lighter and more fun note, here is other useful data about the SF trip, and its many delightful times:
- Breakfast at Mels’ Diner is always great. Long line today during RSA week.
- Lunch near the Moscone must always be Fang
- Need to host an event? NPS recommends Forgery
- Late night dinner at Bouche
- Lunch at Cafe Claude is always fantastic (but guard your food)
- Coffee and conversation go together at Cafe de la presse
- Annabell’s is no longer, but Keystone is nice
- Perbacco remains a superior location for getting some business done over lunch
- Dirty Habit rules and Brian Means is at the top of his cocktail game.
- Might as well skip the Sip Bar if the Hancock room in the back is occupied.
- State Bird Provisions is super fantastic.
This just in. The cocktail mystery solved. The drink is La Perla designed by Jacques Bezuidenhout himself
1.5 oz Partida resposado tequila
.75 oz manzanilla Sherry
.75 oz pear liqueur
Stir/ coupe/ lemon peel
The Ten Year Itch by Brian Means
2 oz bourbon (henry mckenna 10 yr – 100 proof)
.5 oz kalani coconut
.5 oz orgeat
.75 lemon
1/2 egg white
dry shake ingredients, then wet shake, strain into coupe, garnish with peychaud’s
And now we close by looking down on the Westin…

Beautiful San Francisco
Palomar, San Francisco, Now With a New Coat of Shininess
August 26, 2014
Last time I was here in San Francisco, the Palomar was being renovated. The renovation is done (in the lobby anyway and in the restaurant/bar) and Dirty Habits has a new patio outside. The new stuff is all shiny.
The week I picked to visit San Francisco is not a good one. The city is filled to the gills with VMWare types who have all of the prices in town through the roof. Even the airport hotels are full and overpriced. I am being seriously overcharged here at the Palomar this time and even the GM Christopher Smith feels guilty about it. [Accounting, if you’re reading this, it’s not my fault!] Ah, capitalism.
I am in 802 again this time, which is a very nice room, though the shower is beginning to get rickety. Sadly, there is no gigantic flower arrangement to greet me. I guess we’ll have to chalk one up to Chicago?! Walter is here though, wondering in his fishy way where the flowers are.
Without further ado, a few more 802 pictures.
I got here way too early today and snuck into the patio at Dirty Habits to work while my room was readied. A couple of hours after getting into 802, a very nice amenity arrived with a note from Sara (who checked me in, thanks Sara) and JP (the invisible)—replete with my favorite sparkling water. Now I have something to rehydrate myself with after I sample a cocktail from Mr. Means.
Anyway, 4.5 showerheads for the SF Palomar (and more for those with a closer read).
Here’s the problem. NPS is way spoiled. Steph in DC? Personal to the max. Love spending time with you. Joe in Boston? This is how it should be done—with an excellent team! Maximizing mind space (which the marketing people approximate with Kimpton Karma). Donation to boat only found on twitter feed? Astounding. Palomar SF? By comparison, some attention to detail missing. Maybe too close to corporate? Maybe too busy a week? Maybe managing to the numbers? Or maybe senior leadership has moved well beyond one property? But we’re staying here now. Anyway enough of that first world problem.
Positives. Dirty Habits barkeep Sarah rocks. Great fun experimenting.
Experiment One:
2 oz pepper rye
1 oz jelinik
.5 oz malort
.5 dry curacao
This one is so close. We were going to try a version with Yellow Chartreuse, but we ran out of jelinik. We also discussed a creme de menthe high note wash.
Experiment Two
1.5 oz banks 5 year
1 oz puerto fino sherry (trying to get Means to Spain apparently)
.75 oz china china
Brian Means, the masterful head barkeep at Dirty Habits is incredibly great. I was lucky enough to get one of his experiments. Wow.
Experiment Three
2 oz Henry McKesson 10yr bourbon
.75 oz byrrh
.75 montenegro
2 dashes reagans orange bitters
This one will go into the book.
And then out to the city. Why not Spruce in SF? Meh. Nice restaurant, but not that great for SF really. Great company. OK food. Cantina is a superb place to host an event, especially if Alexa Weber-Morales is singing. Great sushi in Cupertino at Sushi Kuni (a delightful tiny hole in the wall). Excellent Italian at Perbacco though it is still too noisy in there.
Palomar San Francisco: Facelift Time
February 25, 2014
The Palomar San Francisco is one of my favorite Kimptons. Mostly because the staff is incredibly friendly and fun. They know me. That makes a huge difference when you travel too much, and makes a hotel feel like home away from home. (Thanks in particular to Sara Madanat for help with a tricky breakfast meeting.)
Like all buildings with tons of traffic, maintenance and the occasional facelift are essential. For the next 2-3 weeks, the Palomar lobby is getting a complete makeover. Temporarily, the lobby is located way up in room 902. The Fifth floor restaurant is also being completely redesigned with a new concept and a new bar! Jacques assures me it will be great. I am psyched to see the result. Sadly that means having some patience, which I am not very good at. Now being patient…
But the Palomar is still at the top of its game in my book. I was greeted by name, got my favorite room during a very crowded week, and found this when I walked in.
Room 830 will do me! I like some space when I am here all week for the RSA show. Ahhhh.
The bathroom has a nice glass shower and one of those giant tubs that I never seem to use.
There’s even a fish. I think it may be walter, but nobody said this time.
Not only is this an insanely busy week, it’s also birthday week here in noplasticshowers land.
Restaurants of note: Heirloom Cafe, Perbacco, Slow Club
And a warning. Old favorite Cafe de la Presse has gone to the dogs. Avoid (even if your staying at the Triton).
Annabell’s, right next door to the Palomar remains a stalwart even though they have completely changed up their menu. Their bar is excellent. My favorite cocktail there is the Shift Ender, designed by Scott Campbell.
Shift Ender
1.5 oz Jameson
.5 oz Canton
3 dashes of orange bitters
stir in a Collins glass with ice. top with 1.5 oz ginger beer.
float with .5 oz Fernet Branca on top
top the drink with two cherries on a skewer and a generous slice of lemon peel expressed and dropped in
About the only thing that needs work other than the reconstruction is the internet. Too many geeks make the internet suck during this week. That is bad. Kinda like not having oxygen.
Five showerheads to wash off the construction dust and some patience for the SF Palomar. Rock on you guys.
Battle of the Palomars (San Francisco versus Chicago)
April 24, 2013
I’m back at the Palomar in San Francisco where I spent some time being spoiled in February. Fantastic as always.
It seems as if I am the “victim” of some kind of colosal contest between the Chicago Palomar and the San Francisco Palomar. It’s tit for tat. Chicago started it with this year’s first visit. And Chicago had the previous move just recently as well. I could not be luckier to be stuck in this battle of the titans!
I was greeted with flowers.
And a charcuterie plate that is simply outstanding. (Too bad it was sushi night at ozumo last night.)
The only thing seemingly missing is a cocktail invented just for the occasion. What, is Chicago pulling ahead? Surely not. (They don’t call me maestro for one thing.)
Room 802 is a well appointed suite.
The shower in 802 is not as cool as some showers at the Palomar in San Francisco, but it passes the noplasticshowers tests with flying colors.
Thanks to Kelsey Barthe and the entire staff for making me feel welcome. This is a great base of operations for the next few days. Too bad about the breakfast meeting in Sunnyvale!!
—
Good news, the Sunnyvale run is cancelled. Better news, the battle has been joined!
Just for the record, the Greenpoint is a delicious and well known concoction. Muchas gracias.
Now off to Perbacco for dinner. Perbacco remains serviceable and a nice place for a business dinner (get a table upstairs to avoid the noise).
Wandered into the Fifth Floor bar for a late nightcap with Matias after just a bit of wine and grappa at Perbacco (Rajiv brought in two bottles from his cellar to complement the Italian-heavy house list). Fifth floor was hopping for a Wednesday, but never really gets overly crowded from what I can tell. The service was attentive and fun (sometimes overly attentive, with some missed handoffs between servers, barkeeps, and filler inners who came to the party late).
Sadly, head barman Brian Means was off. (Everyone deserves a day off now and then.) We were served by his protege Sarah, who has some big shoes to fill when Brian is not in the building. Sarah is very good indeed. We had some very good cocktails, but nothing deserving particular note.
Upon a second visit, we tried out a number of the drinks on the bar menu (along with some “oysters five ways” from the restaurant menu). The list includes some superb and interesting drinks. There was no time to get the recipes as we had to head out to Saha for dinner. Sarah was kind enough to make us a house favorite Boris Karloff:
.75 gin
.75 St Germaine (eiderflower)
1 t confectioners sugar
1 egg white
shake, strain
grated lime zest and black pepper as a garnish on the (now) beaten egg white
I really shouldn’t admit it here, but the bar at Sable in Chicago is better than the bar at the Fifth Floor. Better space and a deeper staff. That may well even the score in the battle of the Palomars. In final analysis, both bars are absolutely top notch for hotel-associated enterprises. It is rare indeed to find any hotel that blows out all the noplasticshowers criteria, and both Palomars in the battle do. Hopefully they will spawn.
Five showerheads for San Francisco Palomar. Love it.