Rochester Take ][+ in 2012: Inn on Broadway
December 1, 2012
I was just here at the Inn on Broadway, so it was with a severe sense of deja vu that I arrived from NYC this week. This time I was assigned room 401, which was somehow more classy than 301. Maybe it was the bathtub over the hot tub.
Or maybe it was the welcome note and the perfectly timed cheese and crackers? (Yes, they do listen! Awesome.)
Whatever it was, the Inn on Broadway felt better this time than it did last time. Are there quibbles? of course there are. This is still noplasticshowers-land. They still need some bowls for cereal in the morning (no plastic bowls). And I do not want to steal their hangers. Oh yeah, and the wireless net still needs a major overhaul (especially for the computer in the business closet).
All in all, there are some nice things in the room. Like a fireplace:
And a big old soft bed.
The bathroom is great as well, with a huge glass and tile shower (just like in 301).
My visit to RIT was superb. They are great hosts.
The highlight of my visit was a trip to the Cheshire (above Solera Wine Bar). The Cheshire is a supremely great mixology location with friendly barmen and a great vibe. Superb.
In low light, the collection and its arrangement is hard to capture. The bottles in front of windows ideas is fantastic.
Last time out I met Kyle McHargue who has been promoted to barman from wine guy. Daniel Kajdas provides great experience and a good simulator for concocting new things. In addition to a Greenpoint (with rye), we worked on an un-named experimental beverage. We’ll call it the Rochester Passage:
1 oz Card Amaro
2 oz Rittenhouse 100 Rye
.5 oz simple syrup
.25 oz lemon juice
2 dashes Fee Brothers Black Walnut bitters
Stir down. Wash glass with smokey scotch (laphroig maybe). Serve up.
A visit to the Cheshire is definitely in order if you ever find yourself in Rochester. World class.
Inn on Broadway, Greater Metropolitan Rochester, NY
October 9, 2012
Rochester, NY, yes indeedy. I haven’t been here since 4th grade when I lived here for six months. Rochester is in many ways like a big city without the traffic.
The Inn on Broadway was built in 1929. It is an interesting place. On my first visit, they gave me an equally interesting room (number 301). Awesome shower.
The room is nicely appointed as well (but as usual in these ancient places could use some more outlets).
The sitting area exists between the bed and the big giant hot tub.
The piece de resistance: giant hot tub.
A foray into mixology in Rochester met with limited success. The Solera Wine bar has an associated speakeasy upstairs called Cheshire. They have no web presence, phone number, or publicity. Sadly, they are only open Thursday, Friday, and Saturday which you can only find out when you go to Solera and ask. But their menu looks great. Gotta get back there. I also heard that Lento has a very good bar too. Found out they are closed on Monday just like Cheshire.
The good news is there is a bottle of Eagle Rare 17 in stock at the hotel bar at Inn on Broadway and they are willing to turn off the TV.
Some flies in the Inn on Broadway ointment are worth ranting about. The breakfast spread desperately needs help. Sure, I like Frosted Mini Wheats, but I also like using a real bowl instead of a plastic container. And espresso? Not in this hotel. Maybe Sanka or Taster’s Choice. Finally, the interweb tubes are clogged at the Inn, sporadic at best and no throughput when you can bind. I had to leave the hotel this morning to get some work done. That sucks.
Because of the flies, we will award the Inn on Broadway only three shower heads. Lets see if any of these things improve before I return in November.
On the plus side, the particularly bad breakfast at the Inn forced me to discover the delightfully quirky Java’s Cafe with well-crafted espresso, real net, and the most sawdust-flavored bran muffin ever created in the universe.
Other noteworthy stuff in Rochester: the Abilene where I enjoyed some supremely bad live music (turns out John Lennon is hard) and a fun but sporadic bartender who throughout the night made 2 good drinks (Moscow Mule), 1 disaster (a lame attempt at an unmeasured Nevada), and 1 watered down mess of a copy of the two good drinks. Last note of the good: the BBQ at Dinosaur Barbque sure beats the terrible Hyatt food.