Planes, Trains and ULTRA-CRAPPY Automobiles
March 11, 2016
Four cities in two days will do that to you.
Upgraded on one hop to Pittsburgh on United!!
Mesa operated @united express upgrade to 4D. Woo hoo. pic.twitter.com/v9jqfAqK7C
— noplasticshower (@noplasticshower) March 9, 2016
Then a tiny ancient United puddle hopper to NYC (Mesa needs more new planes).
So sad. No upgrades even possible on a tiny embrear 145. @united contractors have an aging fleet. pic.twitter.com/zhYvoSm0ub
— noplasticshower (@noplasticshower) March 9, 2016
New York was gorgeous
View from NY @thatmcgraw @philvenables pic.twitter.com/I5DKKPXQ16
— noplasticshower (@noplasticshower) March 9, 2016
Train to Connecticut from Penn Station bright and early

Now leaving NY
Then it was on to the worst Hertz rental car of all time. Dirty, over milage, driven hard, shimmy. Just crap. You can really suck Hertz!

This Hertz car sucks
Filed in united, we are not really sure
Tags: amtrak, flying, hartford, hertz, hertz sucks, horrible, mesa, NY, nyc, pittsburgh, providence, providence RI, train, travel, united, united airlines, upgrade, washington DC
Chicago Palomar Tops Itself
October 10, 2013
There are many reasons this trip is going well. First, United somehow accidentally upgraded me in advance on both legs (time warp to pre-merger), barman John Stanton is on duty at the Sable bar while I am in town, and the fabulous Chicago Palomar is engaged in the battle of the Palomars. Optimal trip! Too bad it’s only one day.
Room 1716 is the best one yet at the Chicago Palomar. Plenty of room, that’s for sure.
And the shower is not plastic in the least.
Sparkling water and a cheese plate that includes honeycomb. Plus a handwritten note. Wow! The bonus plate of homemade jerky is a quirky delicious twist.
All that aside, my favorite part of the Chicago Palomar is the excellence at the Sable bar. John Stanton is a knowledgeable barman who is happy to chat about his craft. The night’s experimental beverage looks like this. We’ll call it the Chicago Skyline
2 oz Old Granddad 114
.5 Zucca amaro
.5 Dolin blanc
2 dashes Reagans orange bitters
Stir down, express orange peel and discard.
John also shared a recipe somewhat similar to a Boris Karloff that I want to try when I get home:
2 oz Old Heaven Hill
.75 lemon juice
.75 honey pepper syrup (I am going to try green peppercorn)
egg white
cracked pepper garnish
Because it was a gorgeous clear evening, we decided to have dinner at Nomi on the garden terrace. They can’t mix a drink to save their lives, but the food is good and the atmosphere is terrific.
For breakfast, go one block to Glazed and Infused for gourmet doughnuts and espresso. Vanilla bean glazed? Creme brulee? Dangerous.
Five stars for the Chicago Palomar (as always) and a fervent wish to have a longer stay in the future.
Filed in cocktail recipe, hotel, mixology, restaurant, united
Tags: chicago, doughnut, flying, galzed and infused, hotel, john stanton, kimpton, nomi, palomar, restaurant, sable, sable bar, travel, united, upgrade
United Does Something Good
March 11, 2013
I know it’s hard to believe, but United just did something good for a change. I was just upgraded on my flight back from London in a couple of weeks. Ahead of time. Without a waiting list. Just like the pre-merger days.
Being upgraded on the way out is WAY more important than upgrading on the way back (of course), so I work that upgrade at time of purchase. I’m too old to fly economy overnight to Europe anymore. But the way back is also an 8.5 hour flight which is a long time to be stuck in economy.
Back in the old days we used to save our “global certs” for just this possibility. It’s nice to see them working again.