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NPS loves San Francisco, and so did Bill Kimpton.

Morning view from 2007

Morning view from 2007

One super tragic side effect of the IHG buyout of Kimpton was a major defection of San Francisco properties from the chain. There are now two (count ’em two) Kimpton properties in town. There used to be twelve. And the whole thing fell apart over worker’s rights, which given the superior way Kimpton manages its people is terrible and ironic.

You know how we feel about Kimpton on this blog. We’re cheerleaders for the most part. (Oh sure, we get snarky when we have to, but that is how hotels improve.) Sadly, our loyalty is being tested in San Francisco. In fact, it was overtested all week.

The fact that we do have a Kimpton room at all during this week is nice (thanks to Mike Defrino’s major string pulling which we hugely appreciate), but what would be nicer is an upscale property and some adult supervision. There are elements of Kimpton design here at the Sir. D, but more needs doing (especially bathroom-wise). And real management/staff issues are clear after a few days on the property. I miss the SF Palomar. (A couple of visits to Mr Means at Dirty Habit made the pining worse.)

A last minute change in reservations due to rampant bday shenanigans was necessary, and it was not easy. But it got done. I flew into town late.

Check out this beautiful amenity

Check out this beautiful amenity

Having a mystery cocktail (??!) with some fancy fruit and cheese is a nice welcome.

IMG_1218

When you drink this mysterious elixer you may forget about the shower situation

When you drink this mysterious elixer you may forget about the shower situation

And the view at night is very much city in all directions from the 20th on a hill

And the view at night is very much city in all directions from the 20th on a hill

Kimpton style

Kimpton style

Sitting room 2007 suite

Sitting room 2007 suite

2007 has plenty of light and is nicely if not slightly shabbily appointed. All of the tables need to be replaced.

Table for work

Table for work

desk nook

desk nook

The sleeping part of the suite is a standard-issue room with a tiny bathroom that needs some more updating. The old tub is nice. What about a solid glass door on top of that? Nothing gets us quite as riled up here at NPS as a shower curtain! Down with shower curtains!!

This shower. No no no.

This shower. No no no.

Bedroom style

Bedroom style

2007 bed

2007 bed

NPS was already surly from the not-quite-up-to-par ride on Virgin America. We were dehydrated and there was no sparking water—anywhere—in the entire hotel.

For the record, we’re still dehydrated this morning. So we’re talking a very low three shower head situation for Sir D. Which, while average, is a low mark indeed for a Kimpton property. If anything the rating went down instead of up as the week progressed. The difference in management between the Sir D approach and many other properties is like night and day. There is much learning to do here by the staff.

Eventually (thanks to Lauren) the water memo arrived and a case of water appeared. Which was nice. But typical for this property there was no note or joke or apology or anything human from management in the room, just a plastic shrink-wrapped case of water plonked unceremoniously on the beaten up table.

To pile on the management misery, attempts to raise anyone downstairs in the lobby Thursday afternoon were unsuccessful for over an hour. I must have called 5 times with well over 100 collective rings. After corporate/social media read the deriding tweets, a surly front desker called up too late to get the things done that needed doing before it was out for the evening. Excuses won’t do it you guys. Inner circle guest expect better service. And for the record, it is YOUR damn fault you did not answer the phone, not mine.

While we’re complaining, we should also note for the record that the starlight lounge plays bass heavy music late into the evening. If the young ‘un thump bothers you, do not stay on the 20th floor.

So lets review.

Did a guest reserve a car to the airport? Let us know that actually happened.

Did someone call down to the desk from an expensive suite? Answer the damn phone.

There was no sparking water in the hotel one evening? Send someone out to get some NOW. Deliver it.

Did a guest turn 50? Apparently not at this property. Hell, even the restaurants figured this one out.

The final straw for the Sir D in my book is location, which in terms of my standard SF week is too far off the beaten path. I sure hope Kimpton finds an upscale property in SF soon. This one is off the list.

On a lighter and more fun note, here is other useful data about the SF trip, and its many delightful times:

  • Breakfast at Mels’ Diner is always great. Long line today during RSA week.
  • Lunch near the Moscone must always be Fang
  • Need to host an event? NPS recommends Forgery
  • Late night dinner at Bouche
  • Lunch at Cafe Claude is always fantastic (but guard your food)
  • Coffee and conversation go together at Cafe de la presse
  • Annabell’s is no longer, but Keystone is nice
  • Perbacco remains a superior location for getting some business done over lunch
  • Dirty Habit rules and Brian Means is at the top of his cocktail game.
  • Might as well skip the Sip Bar if the Hancock room in the back is occupied.
  • State Bird Provisions is super fantastic.

This just in. The cocktail mystery solved. The drink is La Perla designed by Jacques Bezuidenhout himself
1.5 oz Partida resposado tequila
.75 oz manzanilla Sherry
.75 oz pear liqueur
Stir/ coupe/ lemon peel

The Ten Year Itch by Brian Means
2 oz bourbon (henry mckenna 10 yr – 100 proof)
.5 oz kalani coconut
.5 oz orgeat
.75 lemon
1/2 egg white
dry shake ingredients, then wet shake, strain into coupe, garnish with peychaud’s

And now we close by looking down on the Westin…

Beautiful San Francisco

Beautiful San Francisco

Jacques Bezuidenhout’s fantastic new project is not yet open to the public, but when it is, it is going to be excellent. As a first stop on Thursday madness, a visit to the newly renovated space fit the bill perfectly. Such a Forgery!

What? No ice machines or bar sink plumbing yet? That’s OK. Tequila cheekies may be better than a fancy cocktail as starter fuel anyway.

A highly documented moment.

Not a selfie

Not a selfie

Forgery is beautiful inside. Here is a little eye appetizer.

Stocking underway

Stocking underway

One day this will be packed with excellent spirits

One day this will be packed with excellent spirits

Of course the real beauty of Forgery will be cocktail excellence. Another great reason to visit San Francisco more often.

Thursday madness moved on to excellent sazaracs at the Boxing Room with some oysters, fried chicken, and gumbo. Wash it all down with some very good bottles of wine and then liftoff. Rolling blackouts may have occurred (we’ll never tell), a phenomenon enhanced by a visit to Smugglers Cove.

When properly motivated, NPS is about as loyal a traveller you could get. Note that this behavior is less motivated by rewards than it is by habit. NPS knows what it likes in a service company and it knows where to go to get it (and where to avoid going to not get it…hah parse that). Once we find what we like at NPS, we go over and over again back to the well.

But when things go south in a loyalty relationship, NPS does not shy from corrective action. Just trawl the United airline entries here and see what we mean. After 1,590,963 miles on United (ten years as a 100K flyer), Jeff Smisek’s terrible operational leadership finally squandered and squeezed every iota of loyalty out of NPS. So what did we do? We pledged to fly any other airline possible in 2015. And we’re doing it (thanks Virgin America! Jet Blue! Delta! American!). For the record, Virgin America seems a bit surprised by just what a business traveller firehose of cash looks like!

NPS is run by capitalists—the kind of capitalists who remember who has the money, who is paying for the service, and how capitalism is supposed to work. Woe to the business that forgets this, because at NPS we mostly vote with our hard cash (oh and we tweet sometimes too).

Loyalty programs are a nice perquisite of abundant travel, but as mentioned above, NPS never choses a hotel chain, airline, or rental car organization for its loyalty program. Accumulating frequent whatever status is just a side effect of habit.

Given all this, it is high irony indeed when a theoretical “reward” associated with a loyalty program screws things up in a loyalty relationship. Consider Hertz. NPS chooses to rent only from Hertz because price differential in rental cars is completely arbitrary and, most important of all, remembering which flavor of car you have rented takes cycles we don’t have to spare. If we have a rental car reserved for a trip, we don’t want to dig around in our stuff trying to remember which company it is. So it’s Hertz for NPS.

A side effect of always renting Hertz is membership in the super gold plus “presidential circle” which as far as we can tell is utterly meaningless, oh, and accidental accumulation of points. Recently NPS looked into the points reward thing to get a bunch of cars lined up for the #collegeandthearts tour. Multiple free cars on multiple legs is great and makes us feel good! But wait, you wanted a convertible to take one way from LA to San Fran up the Pacific coast with your son? Well that will cost you more! You see your “free” reward involves a generic car type that you don’t rent by default. Talk about squandering loyalty capital, Hertz did it in spades! To make $300 in short term revenue Hertz chose to made NPS unhappy, crumpled up all the loyalty and threw it in the trash can by the door. That tradeoff is just ridiculous if you think about it. So, yes, NPS will spend the $300 bucks, but we may also switch our business cash spending hose to Avis.

Instead of “stickiness” the Hertz loyalty reward has led to brand “slipperiness.” FAIL.

What prompted this tirade was some Kimpton behavior that NPS does not approve of involving its loyalty program. Read the entries here and you will see that Kimpton has NPS right where it wants us. We love Kimpton. If we are in a city with a Kimpton, we thank our lucky stars and stay there. But do we do it for the inner circle status or the rewards? Nope. We do it because we abhor plastic showers, terrible hamster cage room design, and Disney-world-Walmart-shooper consumers (in precisely that order). Plus over the years we have come to know many Kimpton GMs and executives and we are pleased to count them as friends (I’m talking to you Joe Capalbo, Steph Vogel, Jacques Bezuidenhout, Brian Means, Chris Smith, Matt Hurlburt, and Mike DeFrino! You guys rock.)

In fact, back when the Kimpton loyalty program first started, NPS provided lots of advice to the setter uppers, most of which was operationalized. A compliment/complaint to Mike DeFrino long long ago regarding training 14 properties about NPS habits one at a time (and its relationship to arbitrary leadership from different GMs) was met with a fantastic solution. NPS was inner circle back before there was such a thing, and watching Kimpton build such a strong chain and associated brand has been a joy.

Then there is the rewards system, which should be icing on the cake, but somehow misses the mark. Just for the sake of repetition, we stay at Kimpton to see our friends and avoid plastic showers. So when we get a reward night at a new property what would we expect? Certainly not a plastic shower. NPS is not in it for the free night, heck, we have plenty of money. We’re in it for other reasons. A generic rewards program that ignores that fact does so at its peril. Give us a free room with a plastic shower and watch us become upset.

A quick aside on social media is worth a few words. Part of Kimpton’s brand strength comes from decent use of social media. But Kimpton needs to make sure to engage just as well with the hard lessons of dissatisfaction as they do with happy happy back slapping bonhomie of people who don’t travel much. NPS will aim its pea shooter in whatever direction it pleases and hopefully make the world a better place for spoiled travelers in some way. Better pay attention!

What does NPS do when unhappy? Is this all about social media and rampant complaining? No not really. NPS votes with cash when push comes to shove. So brand managers, here is a lesson for you: do NOT let your rewards system squander so much loyalty capital that you cut yourself off from the cash flow river.

The good news is Kimpton has a store of plenty of loyalty left in the lake, so there is no danger of NPS jumping ship anytime soon.

OK enough of that. Dismount.

Now on to College and the Arts hotel number 2, the Palomar in LA that got all this thinking started. NPS has sent spies here, but we have never been here ourselves. Usually, a first visit to a new property is a joy. This time, not so much.

Do tell, we hear you saying…

Wine hour in the packed lobby

Wine hour in the packed lobby

We arrived from the arts part of the day (at the LACMA) right at wine hour. Optimal! Free wine is a great Kimpton perq. The lobby was abuzz and there was even a DJ and a long line to check in.

At the front desk they told us we had been “upgraded” to a special room. But if room 1020 is superior, this property needs some work. You see, we have stayed at many a Palomar over the years and we expect way better than a gussied up hamster cage with a plastic shower. Yes, Kimpton, you have created a monster. Please just do your homework before we get there.

1020 at the Palomar Los Angeles is supposedly an upgrade?!

1020 at the Palomar Los Angeles is supposedly an upgrade?!

Anyway, our reaction to 1020 is “this sucks,” which frankly is not the reaction Kimpton is probably looking for what they dole out a loyalty reward?!

A plastic shower at Kimpton's Palomar in Los Angeles

A plastic shower at Kimpton’s Palomar in Los Angeles

As NPS readers know, we spend endless hours avoiding plastic showers. The worst variety is the kind with the bent out obesity-friendly shower curtain bar designed for Walmart shoppers. Here’s a picture of what we can’t stand.

PLASTIC SHOWER. Look at that light shine off the curtain.

PLASTIC SHOWER. Look at that light shine off the curtain.

So we called down and let the front desk know about the plastic shower thing. They were stymied because all of the glass showercube rooms were taken. BUT I MADE THIS RESERVATION MONTHS AGO IN 2014!!! Here’s the deal with loyalty. Track us all you want, but read the dang computer file and do some planning. Assign someone to read the blogs of inner circle people before they show up at your property and see what makes them tick. Free? Not us. Glass shower? That would be it.

We did say when we called down and had a chat about the room that they would hear about it. And so we took to the twitterz where we were met with cricket chirps and resounding silence from the crack Kimpton social media team who seems to have been on break for 14 hours. That meant we needed to find the GM, which we are doing in a different thread.

We’re looking forward to a chat with Rob Hannigan who has been ultra responsive so far. NPS is confident that things will resolve nicely because Kimpton is about the best there is.

Oh, and the water was still. So we went and bought some San Pellegrino ourselves when we joined friends in Topanga for dinner.

A Kimpton all time low two showerheads and an upbraiding for the Palomar in Los Angeles on this trip. You can do better Kimpton.

1020 a room with a view (and a plastic shower) at Palomar LA

1020 a room with a view (and a plastic shower) at Palomar LA

We arrived in San Francisco on a rainy day, delayed three hours so that rush hour was in full swing. 101 was a parking lot. Blerg!

Fresh flowers in room 902

Fresh flowers in room 902

But then we arrived at the Palomar. Palpable relief! Ah. The new lobby is done and it is gorgeous. The front staff had been briefed and greeted us by name. It was all like getting home out of the rain. Chris Smith is running a tight ship.

Sadly, it was all so exciting and rainy that my Bose headphone set never made it out of the back of the cab. But never fear, Bryan was all over it and fixed the problem by magic behind the scenes. Fantastic. Thanks Bryan.

Headphones found

Headphones found

Room 902 is great. Nice roomy space with no plastic in sight in the bathroom. We were greeted with a personal note, fresh flowers (!), and some cheese. Thank you Sara.

Welcome to 902

Welcome to 902

902 sitting room

902 sitting room

902 bedroom

902 bedroom

902 bathroom

902 bathroom

This shower is not plastic

This shower is not plastic

Not only were the fresh flowers special. The standard Kimpton special touches were also around.

Kimpton special touch (Walter and Not Walter)

Kimpton special touch (Walter and Not Walter)

Special touch 2: power stations on bedside table

Special touch 2: power stations on bedside table

In other SF news, the Crustacean restaurant is OK. Over-rated, but decent. On the other hand, hard water has one of the best “weaponized grain” storage facilities in all of SF. We had flights of Pappy, we had Hirsch 16, we had many antique collection bourbons. Just wow. Our server Erin Rose was knowledgeable and really fun.

Erin from hard water with a bottle of Hirsch 16 (1974)

Erin from hard water with a bottle of Hirsch 16 (1974)

Not to be outdone, master barman Brian Means of Dirty Habit had a custom cocktail created and sent up to the room while we were out doing our job. Awesome way to wind down after a conference day.

Without further ado, the B-String:
1.5 oz Pierre Ferronal Cognac
.75 oz East India Sherry
.5 oz Banana liqueur
2 dashes All Spice Bitters

Properly warmed up by the pre-game show, we headed downstairs for dinner and lots of great cocktails at Dirty Habit. Cool new space. Excellent cocktails as always. Mr. Means is still on the sherry roll. Good thing the room was only upstairs!

We even had some of this.  Whatever it is!

We even had some of this. Whatever it is!

Thursday night fun was spearheaded by Jacques Bezuidenhout and joined by a motley crew of affiliated pranksters. We started with a trip to the Anchor Steam brewery christmas party. The anchor steam people also have a distillery with an upstairs patio bar. Lots of great rums including the Blue Penny brand and No 3 gin. Cocktail people are really fun to party with.

Blue Penny rum (batch 1 and batch 2)

Blue Penny rum (batch 1 and batch 2)

Jacques stepped into his natural element behind the bar and crafted a gin and tonic after the extensive rum tasting.

Jacques makes a G&T

Jacques makes a G&T

Rosemary

Rosemary

Then it was off to Tommy’s for a late rendez-vous with the dinner crew. Tommy’s is just fantastic. Warm, friendly, tequia, what more do you want? We were briefly joined by AT from Partida.

Dinner a deserted Aziza was very good indeed. We had the place mostly to ourselves. Food was great.

Then a dive bar for Fernet and a bleary-eyed walk across the street to have a last Liberal. Somehow we misplaced an unused Friday completely.

Five showerheads and an alcohol-soaked cleaning rag for this trip to the SF Palomar. Fantastic.

Long ago in a galaxy far far away Joe Capalbo set the Kimpton hook by paying attention. Since that time, Joe has moved up the food chain, running the Onyx across town, and recently coming back as the General Manager of my Boston home away from home, the Hotel Marlowe.

Joe has been good to his word. He even listens to Where’s Aubrey. That’s above and beyond the call of duty.

Another personal note from Joe, this one featuring a song title.

Another personal note from Joe, this one featuring a song title.

The welcome setup in 621 reminds me of a miniature version of Christmas morning. Fun. Thanks Joe.

High information welcome package.

High information welcome package.

One of the four featured local craft cocktail bars mentioned above is Craigie on Main, which I can attest has a superior bar and some very skilled people working behind it. The coup de grace of a great bar is a real sazarac capability. The sazarac, though simple in concept, is always a very tricky drink to get just right. At Craigie they do it right (and they surprise you with it with a comped delivery after a delicious meal). Also of note is the fantastic wine list at Craigie. We enjoyed a stellar a 2010 Nit de Nin Priorat. The food was very good as well.

Craigie on Main makes a Mellow Yellow as follows:
1.5 Buffalo Trace bourbon
.5 Yellow chartreuse
.5 Becherovka (a new one on me, see below)
.25 Apricot liqueur
dash Regan’s orange bitters
Stir. Express orange peel and drop in.

Becherovka is a cinnamon bitters from the Czech Republic

Becherovka is a cinnamon bitters from the Czech Republic

Back at the Marlowe, some pictures from 621.

Glass shower de riguer

Glass shower de riguer

Bedroom

Bedroom

Bathroom mirror (mirror).

Bathroom mirror (mirror).

Telescope room.

Telescope room.

But wait, there’s more. Day2 the plan was to bar hop with Kimpton bar strategist and Tequila master Jacques Bezuidenhout and his trusty associate Ken. It was a dangerous plan and well executed.

We started at the Blue Room with a very good meal indeed. Their bar program is really looking up these days, and the space is nicely spruced up. Then it was off to drink for the best visit ever. Ezra Star was in the house and surprised that Jacques and I arrived together. (The planet is really small.) She joined us for some tequila after her shift. The highlight of the evening other than the company was a tour of the entire incredible kitchen drink/sportello/menton trifecta by Barbara Lynch’s very natty GM John. Amazing place and excellent tour. And somehow I now seem to owe Josey Packard a bottle of Amer Picon?!

Suffice it to say that 6:30am rolled around way too early.

Five showerheads and a very high bar indeed for the Hotel Marlowe and my favorite Kimpton GM Joe Capalbo.

In flying news, United saw fit to upgrade me on two of three legs for this trip. I’ll be checking a bag from Boston, because I was given a bottle of Rhum to bring home to the bar. (Directions are: 1/8 oz lime with pure cane sugar and 2 oz rhum – or so.)

Rhum Agricole from Guadeloupe.

Rhum Agricole from Guadeloupe.