NY Eventi: Again the Corporate
May 20, 2017
New York is a fantastic city to visit for any reason or no reason (and this time we had a reason as you will see). The Eventi, because of its location, makes a good base of operations. Thing is, after having been to the Eventi many times, the place still feels corporate and soulless and the property seems to have no recollection or any memory at all of NPS stays. Not sure why.
This time, NPS was doing the complicated free night reward thing. The Kimpton twitter fairies did a formidable job shaking loose a free night at the Eventi and then did what they could to combine the reservations. Which meant we were able to stay in the same room for our two days running. That was good. The no maid service until explicitly requested in the afternoon? Not so good. The Eventi front desk even turned off the keys requiring a trip downstairs. Service much? Nope. Strike one.
We were assigned 2217. This “city view” room is on the south side of the building and has views down 6th Avenue. You can see both the Empire State Building and Freedom tower from the room. The view is very nice.

The Empire State Building in purple for NYU Graduation
We arrived late at night after one of the worst United Express flights ever. It never ceases to amaze NPS just how bad United can be when it is bad. Commute air should not be flying props in 2017. Sorry. Just no reason.
Time travel to 1972. Prop jets in 2017 not jet packs. pic.twitter.com/5y9BGJ1sfT
— noplasticshower (@noplasticshower) May 16, 2017
Having an amenity in the room with a personalized note and two tiny bottles of sparkling water was nice. Later on night two we had to order up our own water for $26. Inner circle people don’t like that nonsense. Strike two.

Greetings

Dual view, South and East.
New York is always pretty at night.


2217 is all one bed dominated room
The bathroom is nice but not too fancy as far as the Eventi goes. The room category NPS usually stays in has better showers.

Shower 2217
Up early, we headed to Yankee Stadium for NYU graduation.

Cum laude!
NY was exceptionally hot as was the stadium!
After our sweltering morning in the direct sun, we changed scenery by chartering a 41 foot sailboat and sailing in NY harbor and up the Hudson. Awesome!

No fun was had (at all)
Dinner at Il Buco was fantastic as always.
Wine from the year @thatmcgraw was born from the region where he was conceived. Trentino. pic.twitter.com/ROs53gAtWy
— noplasticshower (@noplasticshower) May 18, 2017
Day two featured a great brunch at Cafe Orlin.
Banana bread @CafeOrlin pic.twitter.com/VOVmrSEqJK
— noplasticshower (@noplasticshower) May 18, 2017
The plan was to switch hotels after brunch and before the second graduation ceremony. Sadly, the drunk driving incident at Times Square had traffic snarled by the Muse. We hopped the subway uptown.
NPS is very sorry to say that the staff at the Eventi was entirely unhelpful in arranging to get our bags taken to the Muse (during a 7 hour window). We were forced to come back at 9:25pm and pick them up after dinner. Good hotels do better than this. Minus twenty Eventi staff! Strike three. And you’re out at home plate.
We did manage to find one very helpful bellman who stashed our champagne in the employee fridge. Now that was creative and a huge help.

Radio City
So you see, the Eventi has this corporate bureaucratic approach that just grates and causes a constant barrage of swings and misses. The staff seems friendly enough, but impersonal. The lack of a creative, helpful solution to a pretty easy bag moving problem is telling.
The Eventi’s stylish open restaurant and lobby as well as its prime location almost makes up for the IHG (not very Kimpton) feel, but not quite. Three showerheads and a mandatory training program for the Eventi.
Return to Philadelphia Palomar
April 7, 2017
NPS has not been to the Palomar in Philadelphia for a while—six years! So why not. (Just between us, the Philly Monaco takes the win when it comes to Philly. More about why below.)
What’s happened in the last six years at the Philly Palomar is some renovation and some aging, both seemingly in equal parts.
Thanks to Abby Raymond’s magic, we find ourselves in room 2102 which is an exec suite of sorts (but on the small side and with a noted lack of design pop). The bathroom is great, however the rest of the room needs some work.
Did we mention the bathroom? Its great.
Lets start with that.

Yes please. A HUGE bathtub IN the shower. This one is a Kimpton record.
The view from the shower/tub combo package is nice. And you can leave the shades up if you feel like flashing the world while scrubbing your hair.

The hot tub IN the shower.

View from the shower (not the one through the huge window).
Obviously, NPS approves of the shower situation in 2102.
But then there is this view from the door.

Hamster’s view into the room. Nope.
You can see the dated couch thing in the background. Design. Design. Design.

The ’80s called and they want their TV pod thing back.
So the TV pod? Probably used to be nice in some previous decade. We no longer worship the TV. Stop it.

Water damage obvious. Time to haul this thing to the dump.
The rest of the room is small and very gray.

Nice bed. That goes without saying.
Anyway, the shower is nice.
Philly is nice too. After scarfing down a cheesesteak at Jimmy G’s it was off to Friday Saturday Sunday for some world class cocktails. Philly’s outstanding cocktail kung fu persists to this day. Make a point of visiting Friday Saturday Sunday. NPS liked it so much we went two days in a row. Thanks to Alec and Sasha for making Wednesday fun and Paul for the icing on the Thursday cake.
The Cloudbreak is a fantastic cocktail invented by Paul MacDonald who runs the bar program at Friday Saturday Sunday.
1 oz bonal
0.75 oz bols genever
0.75 oz lemon juice
0.75 oz simple syrup
0.75 oz heavy cream
egg white
dry shake. ice. shake. serve up. grapefruit peel + cinnamon
And glass shape does matter. Make sure the foam has a delivery mechanism with each sip.
https://twitter.com/noplasticshower/status/850308487578079234
On our Thursday return, we tried a brand new experimental cocktail by Paul that remains As Yet Unnamed
1 oz mezcal (del maguey vida)
1 oz lime jiuce
1 oz eden orleans herbal (a vermont aperitif cider)
1 oz buddha’s hand, juniper steeped syrup (no heat but 1:1)
Delicious. Paul is a master.
In other Philly news, skip Rouge. Too trendy and a lackluster wine list.
Maybe we just miss Tom Stoppard (it was great to meet Abby though). Four showerheads for the Palomar in Philly.
2017: First Blood to the Lorien Alexandria
January 12, 2017
If the Lorien sounds familiar to you, dear reader, that’s because we stayed here just a few short weeks ago in a last minute mad dash to the Kimpton inner circle finish line. We made it across by the skin of our teeth! But we also got a great meal in old town as a fabulous side effect. Read all about that here.
We’re back, this time in the city on a keynote talk gig. Of course the conference is being held at some awful Hilton or other where NPS would not be caught dead staying. So Kimpton it is!
This time we’re in room(s) 611 and 615. I am here first for an evening and then the rest of the posse comes later. Plenty of room in this set of rooms! And a balcony to boot, which on a 68 degree day in January is awesome.

The balcony would be a great place for breakfast!
68 degrees. Perfect balcony weather @kimpton lorian pic.twitter.com/mQFfbLLNFj
— noplasticshower (@noplasticshower) January 12, 2017
Sadly, the weather promises to turn to snow by Saturday morning. We might even get stuck here in the mosquito!

Looking in, French doors.

Living room

Living room
The bedroom is tucked away in the corner, but is very nice with doors that open to the outside. It is basically the penthouse corner of the 6th floor.

Bedroom 611
With all of the adjoining rooms, we need a huge shower to fit everyone. Fortunately, that’s all set.

A glass shower big enough for everyone!

The shower barely fits in the mirror.
After settling in, it was time for a drink in the great cocktail bar downstairs with Steph Vogel. NPS recommends highly the practice of having a drink with the big boss. Inner circle karma all around as barman Phil Clark and chef Wiedmaier made cocktail hour special.
Hey @mmadou it is full tiki in 2017 pic.twitter.com/rtXip1fpIA
— noplasticshower (@noplasticshower) January 12, 2017
Phil runs a superb bar @kimpton lorien. Drinks with @stephaski pic.twitter.com/ERfHMLxqyX
— noplasticshower (@noplasticshower) January 13, 2017
Crudo from chef @Kimpton lorien brabo bar @stephaski. Delish. @thedapperdiner pic.twitter.com/9j44xis2jS
— noplasticshower (@noplasticshower) January 13, 2017
The Apples to Apples
1.5 oz appleton VX rum
1 oz laird’s apple brandy
.5 oz cynar
.5 oz demerara syrup
4 dashes bittermen’s tiki bitters
Shake. Serve on large rocks in a whiskey glass.
After driving off for dinner with an actual sibling, we returned for a midnight snack. The charcuterie plate was remarkable.
Wine, notes, meat, cheese, dessert, sparking water? What more is there in an amenity. Thanks you guys.

Those black sesame things, just wow.

Out of this world charcuterie
Five showerheads for the Lorien. Can’t wait to see the style evolve at this hotel. We’ll be back as often as we can.
2016 Last Licks at the Lorien: Alexandria
December 29, 2016
You know that quandry where you’re just below the threshold for Inner Circle status by one night? That. Somehow it happens every year.

Why leave this?
Fortunately, NPS can always make the best of it by visiting Steph Vogel and finding out what he is up to. A little backstory, Steph has run a number of DC-area Kimpton properties, lifting them every time up into excellence: the Palomar, the George, and the Donovan. Now it’s time for the Lorien.
The Lorien’s main problem is competition from the very fabulous Hotel Monaco just down the street (and much closer to the water). The Monaco seems to have sucked up all of the great design resources, leaving the Lorien marooned in the dreamscape ’90s. That is all starting to change now that Steph is in charge.
For example, the bar and restaurant are already going places. Once a scary exclusively white tablecloth space is now a bar buzzing with life and engaged with the street (not to mention soaked in cocktail excellence). Phil Clark runs a very nice bar.

The Lorien bar program is top notch

Get those drinks right! Attention detail, you are now on call.
Just take a look at the glassware. This is top shelf.

Liberty Punch

Bourbon Crusta
The amenity deposited for NPS in 619 highlighted both the bar and the kitchen to great effect. Just gorgeous, very welcoming, and kind.

Fancy a sweet?

How to make a Liberty Punch: Some Assembly Required
Watching the rooms transform from their current stark, almost bland design to something better will be fun. NPS money says that in six months this property will be the hottest ticket in town.

619 Bedroom

Stark
The shower, we are happy to report, is glass shower excellence (and huge). NPS could shoot a movie in there!

Enter the glass door for showering

NPS approved shower
And off the bedroom and sitting room both, is a balcony overlooking Alexandria. Can’t wait to come back and see what that is like in the summer.

View from balcony of 619
Our visit was punctuated by a drink with Phil and Steph at the bar. And then it was off to the always fabulous Restaurant Eve for dinner. Eve did not disappoint. The five course tasting meal was absolutely delicious and worth every penny (that’s lots of pennies for those counting). Three hours of laughter, great flavors, and fun was just what the doctor ordered after this year.
We returned for a nightcap of Liberty Punch.
Four showerheads and massive velocity towards five for the Lorien. Let the transformation begin.
Great food. Great drinks. Great hospitality. 2016, we bid you adieu.
NYC and the Eventi
November 13, 2016
It’s New York City, where this building is.
— noplasticshower (@noplasticshower) November 10, 2016
Sadly our view from 1104 looks like this instead of like that.

Eventi 1104
We’re staying for several days here at the Eventi, and we were really hoping for an even better room (height and view-wise). Sadness.
Dear @Kimpton eventi, thx for letting me get a room early! 1104 is great, 1504/2304 better, 1515 has a better view. https://t.co/wLEadA3ybE
— noplasticshower (@noplasticshower) November 10, 2016
1104 is a nice room category at least. We’re happy about that. It is kind of weird that this hotel seems to have no memory of which rooms it assigns. I know many other kimpton properties that do a better job with that (say, hotel marlowe in boston).
Without further ado, 1104.

Eventi 1104


The fruit amenity was actually almost completely consumed! But still water?? Really? Seems to us here at NPS that the “infrastructure staff” is not quite as stellar as the “front desk/downstairs staff” here at the Eventi.

No cheese for you.
The bathroom is super fantastic with a great shower.

Eventi 1104 shower highly recommended



Two meals at the restaurant/bar downstairs were particularly noteworthy. NPS is not a fan of hotel restaurants (even at Kimpton properties), but an exception can be made for the eventi.
Best waffle ever @Kimpton eventi. Truffke bechamel, ham/gruyere cooked inside @thedapperdiner pic.twitter.com/uheRQXkWDP
— noplasticshower (@noplasticshower) November 12, 2016
Of note in NY this trip. Dinner at Il Buco (the old one). Dinner at Ramen-Ya. Lunch at Tac-N-Roll. A cocktail at Pegu. Drinks at Lantern’s Keep with Natasha and Natalie. Heisenberg the play.

HIghline tree

The end of the line
Pegu pic.twitter.com/5IiegHZSGy
— noplasticshower (@noplasticshower) November 11, 2016
Ramen-ya in NYC west village pic.twitter.com/5AQwk7sR00
— noplasticshower (@noplasticshower) November 12, 2016
Delicious @tacnrollnyc pic.twitter.com/kmJgkxhSW0
— Gary McGraw (@cigitalgem) November 12, 2016
Lantern's keep. Much better.@MacCocktail pic.twitter.com/yY79NK34HP
— noplasticshower (@noplasticshower) November 12, 2016

Lantern’s Keep cocktails

On the stage at Heisenberg
And the Whitney was outstanding as always.





A very high four showerheads and an upgraded database to track rooms with for the Eventi.






















































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