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#LondonCulling

April 16, 2016

Well it seemed like a good idea at the time.

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How many fabulous cocktails bars can you visit in 12 or so hours (without rushing)? Who will be left standing (or wobbling) at the end of the day? And most importantly, who will be culled?

We began at the Hutong restaurant at the Shard. The view was fantastic, the food was good, and the company was superb, but the most ridiculous part was the urinals (with a view over the city).

Our supposedly quick tube ride over to the Savoy was thwarted by British public transportation ridiculousness. Tried to buy three day cards on the underground. One was printed, my card was charged for three and a cryptic error message that was entirely unhelpful was displayed. After 15 minutes trying to solve the problem and get a supervisor to give us a refund, we decided the process was not worth completing. So you owe me 24 pounds London underground!

The best part? We used the tickets once.

We started at the American Bar in the Savoy which has a fancy new menu as of January. As always, the drinks were as pretty as they were delicious.
savoy american

The best drink we had was no longer on the menu—the wingspan. A recipe can be found in this NPS entry.

Wingspan: American Bar: Savoy: London

Wingspan: American Bar: Savoy: London

We had attempted to head down to the Beaufort bar around 4:15 until we discovered that it was not open until 5. That left us time for a wingspan. Then we had our bill transferred down.

The beaufort has an entirely different jibe.

The Pan American Highway
20 ml bacardi 8
15 ml zacapa 23
15 ml diplomatico
10 ml amer picon
2.5 ml fernet branca menta
10 ml roasted coffee maple syrup
3 dashes chocolate bitters
Stir down. Strain. Serve in coupe with an interesting piece of ice.

A few light snacks of gruyere and foie gras were not quite satisfying us at this point. So it was off to find some light dinner.

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We ended up at Blind as a Pig where our very cute waitress was happy to play along with our silly shenanigans. Emergency clothes pins were distributed.

Our emergency clothes pin supplier was remiss to be photographed

Our emergency clothes pin supplier was remiss to be photographed

We did some napkin art as follows, which seemed entirely clever at the time.

Sated with mac and cheese, fish and chips, and other finger food, and protected by our large supply of emergency clothes pins, we were off.

Next up was the posh Connaught Bar. Connaught is run by Sardinians, who would dearly like to have some fun but who are not really sure whether they are allowed to.

We introduced the Connaught to the Liberal.

Then it was midnight and time for the great cull. What happened? Everybody dropped out but NPS! Lol. I believe it might have been wiser to stop myself.

In memorium of those who left us during the great cull #londonculling

In memorium of those who left us during the great cull #londonculling

Instead, it was off to visit the Dandelyon Bar at the Mondrian again. By now it seems that we know everybody, but it was a special treat when Iain Griffiths was in the house. Iain helps Mr Lyan create new properties. The planet is small.

Could this really be a good idea?

Could this really be a good idea?

Finally, all energy was gone and it was up the lift to crash. Candles on the porch were a special touch.

Eventi in the City: NY

March 11, 2016

The Eventi has done fantastic things to their lobby: new bar, open design, coffee shop, street level buzz. It is an important upgrade.

Karma-wise, though, NY is much less personal than the Palomar in DC. It’s the people who make all the difference. Everyone was friendly enough, but NY has so much throughput and staff turnover that nobody recognizes anybody. Oh well.

I was in 1515

1515 Eventi mini-suite

1515 Eventi mini-suite

The Eventi mini-suite design is compact, and spacious for NY, but pretty small by the rest of the world’s standards.

1515 sitting area

1515 sitting area

As always, it was nice to have a note and an amenity from Kimpton. Thanks you guys! The olives were particularly good at 1am after a visit to Lantern’s Keep for a 10:30 meeting.

The Roman Highball
2 oz cynar
.75 ginger syrup
.5 lime
1/2 egg white
shake vigorously. pour in highball and add seltzer

1515 bed pod with view of empire state building

1515 bed pod with view of empire state building

Blue today

Blue today

The shower design at the Eventi is particularly fantastic.

Awesome glass and marble palace of a shower

Awesome glass and marble palace of a shower

With a bench, because you NEED a bench in the shower

With a bench, because you NEED a bench in the shower

One of those never used tubs

One of those never used tubs

Dinner in tribeca at ROC was fantastic as usual and enhanced by the summer-like weather.

Five showerheads for the Eventi (highly recommended) but more wished for personal touch.

That’s How! Palomar DC

March 8, 2016

When Kimpton does it right, it knocks it out of the park. A quick visit to DC to see the astoundingly great Eighth Blackbird at the Kennedy Center was a perfect time to cash in a free reward night at the Palomar in DC. What a treat. More about the performance on apothecaryshed.

Not only were we greeted by the front desk staff and the valet guys who recognized us, we were upgraded to a killer room: 1024.

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The new look in 1024 is bright and spacious. Excellent design.

1024 sitting room

1024 sitting room

And yes, there was sparkling water.

We had a cocktail and some oysters with our friend Steph Vogel who ran this hotel for a few years. Steph specializes in lifting a property to its potential, and his touch can still be seen here at the Palomar.

1024 lounge

1024 lounge

The window treatments are SO much better!

Natural light on a bright spring-like day

Natural light on a bright spring-like day

1024 bedroom

1024 bedroom

What geometry

What geometry

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And yes, the bathroom is huge, with a great glass cube.

The NPS fantasy shower

The NPS fantasy shower

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A private reception at A Bar + Kitchen after the performance was very nice. Meeting the members of Eighth Blackbird was the highlight of course! The mac and cheese was also delish.

Bartender Alexandria Bianco mixed a mean cocktail or two, including the Potomac Bourbon
1.5 Bourbon
.75 St Germaine
.5 Lemon
.5 Honey/sage simple syrup
Blend in champagne flute. Top with prosecco.

When it comes to hotels, management makes all the difference. Five plus mega showerheads for the Kimpton DC.

NPS loves San Francisco, and so did Bill Kimpton.

Morning view from 2007

Morning view from 2007

One super tragic side effect of the IHG buyout of Kimpton was a major defection of San Francisco properties from the chain. There are now two (count ’em two) Kimpton properties in town. There used to be twelve. And the whole thing fell apart over worker’s rights, which given the superior way Kimpton manages its people is terrible and ironic.

You know how we feel about Kimpton on this blog. We’re cheerleaders for the most part. (Oh sure, we get snarky when we have to, but that is how hotels improve.) Sadly, our loyalty is being tested in San Francisco. In fact, it was overtested all week.

The fact that we do have a Kimpton room at all during this week is nice (thanks to Mike Defrino’s major string pulling which we hugely appreciate), but what would be nicer is an upscale property and some adult supervision. There are elements of Kimpton design here at the Sir. D, but more needs doing (especially bathroom-wise). And real management/staff issues are clear after a few days on the property. I miss the SF Palomar. (A couple of visits to Mr Means at Dirty Habit made the pining worse.)

A last minute change in reservations due to rampant bday shenanigans was necessary, and it was not easy. But it got done. I flew into town late.

Check out this beautiful amenity

Check out this beautiful amenity

Having a mystery cocktail (??!) with some fancy fruit and cheese is a nice welcome.

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When you drink this mysterious elixer you may forget about the shower situation

When you drink this mysterious elixer you may forget about the shower situation

And the view at night is very much city in all directions from the 20th on a hill

And the view at night is very much city in all directions from the 20th on a hill

Kimpton style

Kimpton style

Sitting room 2007 suite

Sitting room 2007 suite

2007 has plenty of light and is nicely if not slightly shabbily appointed. All of the tables need to be replaced.

Table for work

Table for work

desk nook

desk nook

The sleeping part of the suite is a standard-issue room with a tiny bathroom that needs some more updating. The old tub is nice. What about a solid glass door on top of that? Nothing gets us quite as riled up here at NPS as a shower curtain! Down with shower curtains!!

This shower. No no no.

This shower. No no no.

Bedroom style

Bedroom style

2007 bed

2007 bed

NPS was already surly from the not-quite-up-to-par ride on Virgin America. We were dehydrated and there was no sparking water—anywhere—in the entire hotel.

For the record, we’re still dehydrated this morning. So we’re talking a very low three shower head situation for Sir D. Which, while average, is a low mark indeed for a Kimpton property. If anything the rating went down instead of up as the week progressed. The difference in management between the Sir D approach and many other properties is like night and day. There is much learning to do here by the staff.

Eventually (thanks to Lauren) the water memo arrived and a case of water appeared. Which was nice. But typical for this property there was no note or joke or apology or anything human from management in the room, just a plastic shrink-wrapped case of water plonked unceremoniously on the beaten up table.

To pile on the management misery, attempts to raise anyone downstairs in the lobby Thursday afternoon were unsuccessful for over an hour. I must have called 5 times with well over 100 collective rings. After corporate/social media read the deriding tweets, a surly front desker called up too late to get the things done that needed doing before it was out for the evening. Excuses won’t do it you guys. Inner circle guest expect better service. And for the record, it is YOUR damn fault you did not answer the phone, not mine.

While we’re complaining, we should also note for the record that the starlight lounge plays bass heavy music late into the evening. If the young ‘un thump bothers you, do not stay on the 20th floor.

So lets review.

Did a guest reserve a car to the airport? Let us know that actually happened.

Did someone call down to the desk from an expensive suite? Answer the damn phone.

There was no sparking water in the hotel one evening? Send someone out to get some NOW. Deliver it.

Did a guest turn 50? Apparently not at this property. Hell, even the restaurants figured this one out.

The final straw for the Sir D in my book is location, which in terms of my standard SF week is too far off the beaten path. I sure hope Kimpton finds an upscale property in SF soon. This one is off the list.

On a lighter and more fun note, here is other useful data about the SF trip, and its many delightful times:

  • Breakfast at Mels’ Diner is always great. Long line today during RSA week.
  • Lunch near the Moscone must always be Fang
  • Need to host an event? NPS recommends Forgery
  • Late night dinner at Bouche
  • Lunch at Cafe Claude is always fantastic (but guard your food)
  • Coffee and conversation go together at Cafe de la presse
  • Annabell’s is no longer, but Keystone is nice
  • Perbacco remains a superior location for getting some business done over lunch
  • Dirty Habit rules and Brian Means is at the top of his cocktail game.
  • Might as well skip the Sip Bar if the Hancock room in the back is occupied.
  • State Bird Provisions is super fantastic.

This just in. The cocktail mystery solved. The drink is La Perla designed by Jacques Bezuidenhout himself
1.5 oz Partida resposado tequila
.75 oz manzanilla Sherry
.75 oz pear liqueur
Stir/ coupe/ lemon peel

The Ten Year Itch by Brian Means
2 oz bourbon (henry mckenna 10 yr – 100 proof)
.5 oz kalani coconut
.5 oz orgeat
.75 lemon
1/2 egg white
dry shake ingredients, then wet shake, strain into coupe, garnish with peychaud’s

And now we close by looking down on the Westin…

Beautiful San Francisco

Beautiful San Francisco

When NPS goes on the road to deliver a talk, travel arrangements are often outside of our control. Oh woe is us. Usually that is worrisome, but sometimes it works out perfectly. This is one of those perfect times.

NPS is in Montréal for a talk, and staying in the heart of the old city at the Saint-Sulpice Hotel. It lives up to its reputation for luxury.

We have been assigned a suite, number 416. The suite itself is a rectangle, cleverly disguised with interesting angles an internal design that avoids hamster cage all together.

416 natural light

416 natural light

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Did we mention the natural light? Clever translucent windows allow that to pervade the room.

Let the light in

Let the light in

Bedroom in the middle with a small hallway around it.

Bedroom in the middle with a small hallway around it.

The light makes it all the way back to the bathroom. The bathroom is NPS approved. Very nice indeed.

That's real light on both side of the mirror

That’s real light on both side of the mirror

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And, of course the shower. This one for some reason reminds us of the fabian in helsinki.

Nice shower, gigantic tub

Nice shower, gigantic tub

Glass, yes. Cube? No!

Glass, yes. Cube? No!

About the only silly thing in this suite is the fake fireplace doohicky. A real fireplace is always nice. This fake thing is at least entertaining?! Mostly, it makes me miss my own very real fireplace.

No wait, there are also no outlets anywhere near the bed. What is this the ’80s? No, this is 2016. Clock radio? Nope. Power for my own personal electronics pile? Absolutely necessary. Minus ten on that one. Plus nine for camomile tea capability in room. So all told, we’re worried about power. Alarm across the room?? Really??!

Dinner at Modavie was super French—which means super delicious. Lamb poutine? Damn. And live jazz to boot. Excellent.

Cocktails at Le Lab were also very carefully crafted in an outstanding environment without pretense. Just solid. We may have to return for tiki night.

The drink of the night was a Bramble Sour:
sour base
1 dash egg white
1 oz simple syruo
1 oz lemon juice
1.25 oz gin
.75 oz blackberry liqueur

Shake until egg white foams, serve with mint sprig.

On Day 2, dinner was at the fantastic Joe Beef Liverpool House where the appetizer (a breakfast sandwich made with fois gras) was outstanding.

The we were off for cocktail adventures, first to Kabinet where people were having a blast and we challenged barman Ricky Lee Jones to make anything with Suze. Ricky is a new barman, but was willing to play with some encouragement.

Experimental cocktail
1.5 Milagro tequila
.5 suze
.5 lillet rouge
stir down. express lemon peel and smacked mint

Trinidad Sour
.75 Orgeat
.75 Rye (100% canadian club)
.75 lemon juice
.75 angostura bitters (!!)
.5 egg white
shake to foam egg white.

After Kabinet it was off to the new and very swanky Cloakroom bar. We were ably served by Chloe and co-owner Andrew Whibley. Andrew is still working out a cocktail menu for the new establishment.

The Riviera
1.25 oz bacardi
.75 oz bianco vermouth
.5 oz aperol
.5 oz amaro montenegro
,5 lemon
4 dashes peychauds
shake and garnish garishly

All told, hitting the cocktail scene in Montreal was a blast.

Four showerheads (quatre têtes de douche) for the Saint-Sulpice.

Hello Chicago

Hello Chicago

Bye bye Westin, hello Chicago. The great East coast blizzard of 2016 has us stuck in the middle of the country until Sunday no make that Monday (at the earliest). But we don’t mind. We’ll make an adventure of the whole thing.

Job ? Secure some rooms at the Palomar for the C-level posse. An email to the fantastic staff at the Palomar made that happen. Thanks Brandon Massey, Nabeel Toubayly, and Benjamin Gress. Sadly, the artist suite is occupied. Happily that doesn’t matter. Rooms 1725 and 1726 are a great combo package and situate you right in the middle of the city with excellent views all around. And get this, rooms at the Palomar can be had at less than half the price of the suburban Westin. Just wow. The world is seriously confused.

1725 entryway

1725 entryway

Man is it nice to be back where style rules the roost and the staff is top notch. Kimpton takes the cake.

View from one side of the corner, 1725

View from one side of the corner, 1725

1725 bedroom

1725 bedroom

1726 sitting room

1726 sitting room

Of course, here at NPS we are obligated to talk about the showers. In 1725 you will find a glass cube design and a huge tub. Very Kimpton.

Wait for it

Wait for it

The long glass cube

The long glass cube

Bathroom area

Bathroom area

Other aspects of the Chicago Palomar fit right in with excellence in showers. Like John Stanton and the Sable bar. The bar at Sable (not to mention the restaurant itself) is great enough to be a destination of its own. If you’re in Chicago, pay a visit. Not staying at the Palomar? Who cares, come to Sable anyway.

The best part of Sable is seriously great craft cocktail capability. Every time NPS visits, we learn something. This time, we were wowed by the Scot Toddy (warm, mint, lemon, wow) and an experimental beverage that John created on the spot which we’ll call the
Shaped Charge:
1.5 Rye Whiskey (Wild Turkey 100)
.75 Suze
.25 Carpano antica
.25 Caffe moka
2 generous droppers of Bitterman’s Hellfire shrub
Stir down. Serve on a big cube. Express lemon peel.

Seriously though, Sable is great and it is always a delight to see John in action. Plus you can end the night with a taste of George T. Stagg (2015) just like at home.

Back to the situation at hand. If you’re going to be stuck in a city, pick Chicago. Want some deep dish Chicago-style pizza? Try Lou Malnati’s pies. Doughnut for breakfast? Glazed and Infused is the way to go.

Our posse’s Saturday plans included a visit to the Art Institute of Chicago, some jazz at Green Mill and taking in an obscure Tenessee Williams play (The Mutilated) at the Red Orchid.

Doughnuts at Glazed and Infused

Doughnuts at Glazed and Infused

Dali details

Dali details

More art from the Art Institute of Chicago on apothecaryshed.

Green Mill for Paper Machete

Green Mill for Paper Machete

Irish coffee chaser for Malort shots

Irish coffee chaser for Malort shots

Red Orchid Theater: Set for Mutilations

Red Orchid Theater: Set for Mutilations

For providing a safe haven from 24 inches of snow at home, we award the Chicago Palomar the massive snowplow award and five showerheads forever. Thanks for being home in Chicago.

After an exciting and very fun evening with the Neo-Futurists at the Woolly Mammoth watching (and participating in) “Too Much Light Makes the Baby Go Blind,” we headed out for an after theater cocktail or two.

Souvenir

Souvenir

Our attempt to drop in at barmini was thwarted by their pretentious attitude. Fuck that place.

Fortunately, that meant we ended up at Brick and Mortar for a stellar post show time. We were served (mostly) by Marvin Zaldana who made some classics, played around with a drink or two of ours, and made two cocktails of particular note.

Fall Manhattan
2 oz Rye (Rittenhouse 100)
.5 oz dry port wine
several dashes of angostura
some drops of fresh lemon juice

Modern Vespa
1 oz vodka (pittsburgh’s Boyd and Blair)
1 oz dry gin (london style)
.5 oz cocchi americano
3 drops orange bitters
splash of fresh ginger beer (fever tree)

As you can see, Brick and Mortar has strong roots in great cocktails from the old days with interesting little twists. Delightful.

We were joined by two living neo-futurists.

Can you spot the actors?

Can you spot the actors?

Independence Hall

Independence Hall

Wow. Our first visit to the Monaco was so fantastic that it even eclipsed it’s big sister the Palomar. Well done Monaco! Thanks to GM James Adamson for queueing things up perfectly (and Steph Vogel for the intro).

We were in town to see our old friend (and famous philosopher) Dave Chalmers chat on stage with our very favorite playwright of all time Tom Stoppard. The chat was fantastic. Tom wrote a play based on Dave’s catchy “Hard Problem” phrase. Two astounding minds interacting live.

Tom Stoppard and Dave Chalmers Talk Consciousness

Tom Stoppard and Dave Chalmers Talk Consciousness

But it got better. After the chat, a bunch of us in Dave’s cadre retired to Charlie Was a Sinner for some delicious cocktails, vegan (?!) eats, and some conversation. About which more in a minute.

Charlie Was a Sinner is a great bar.  NO TV!  Real cocktails. Great eats.

Charlie Was a Sinner is a great bar. NO TV! Real cocktails. Great eats.

Philly was dressed for the holidays.

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Perhaps our Republican politicians should read this.  Can they read?

Perhaps our Republican politicians should read this. Can they read?

When we arrived in the convertible (with the top down in December) we were greeted in classic Kimpton way with great style and extra brushes (?!).

Monaco Philly has a Flying Glowing Boat

Monaco Philly has a Flying Glowing Boat

Would You Like a Brush with That?

Would You Like a Brush with That?

We checked into gorgeous suite 316 after passing a flying pig.

When Pigs Fly (you go Pink)

When Pigs Fly (you go Pink)

316 Sitting Room looks out over Independence Hall

316 Sitting Room looks out over Independence Hall

316 Couch

316 Couch

The Bedroom in 316

The Bedroom in 316

Of course regular NPS readers know we immediately went to see the shower storage area, er bathroom, which we are happy to report has a shower so big that it has a soaking tub IN it.

Great Shower.  NPS Approved.

Great Shower. NPS Approved.

Now back to Charlie Was a Sinner. Boy were they accommodating to the group of philosophers, psychologists, computer scientists, cognitive scientists and theater people we gathered. The highlight of the evening? Tom Stoppard stopped in too.

Talking about why Searle's Chinese Room thought experiment is wrong with Tom Stoppard

Talking about why Searle’s Chinese Room thought experiment is wrong with Tom Stoppard

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My companion’s favorite drink was an invention by master barman (and baseball legend) Mathias Bable. The Say What:
5-6 basil leaves (spanked then muddled)
2 oz gin (beefeaters)
.75 simple syrup
.75 cranberry shrub (equal parts demerara, apple cider vinegar, fresh cranberry)
.25 lime
Stir down. Serve in a collins over rocks.

Say What? by Mathias Bable

Say What? by Mathias Bable

Sparkling water, a midnight snack and some notes.

Sparkling water, a midnight snack and some personal notes.

Breakfast came a bit early, we must admit. But it was off to Green Eggs Cafe for a massive breakfast. Lunch was elided for obvious reasons.

Still wagging our tails over this incredible visit to Philadelphia. Five showerheads and some absolution for Charlie for the Philly Monaco. How will we ever top this visit??

“We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.”
― Tom Stoppard, Rosencrantz and Guildenstern are Dead

The Dean Hotel: Providence, RI

November 19, 2015

For whatever reason, NPS had never set foot in Rhode Island before this trip. Turns out that Providence is a nice little town with plenty to offer. And it’s only two hours drive from the work gig spawning this trip! Woo hoo.

The Dean does neon

The Dean does neon

The Dean Hotel is a hipster collective in the under construction middle part of the city. Walkable to lots of good stuff. Design plays first fiddle at the Dean, and the sensibility is Euro-sparse.

My room was 415. Getting up there with gear takes some doing due to the quaint little “LIFT” which is easy to operate only if you are from the 1800s.

On the way to 415

On the way to 415

415 at The Dean

415 at The Dean

The bathroom and the bedroom in 415 share the same sparse sensibility. The bed is comfortable if you actually spend any time in it!

The bathroom is a bit tight but nicely put together

The bathroom is a bit tight but nicely put together

Glass shower will do us, but pretty tiny

Glass shower will do us, but pretty tiny

It is always interesting to contrast a Kimpton welcome with other places. Kimpton wins every time.

Personal note is always a nice touch, but where is my cheese?

Personal note is always a nice touch, but where is my cheese?

Dinner on night one was at the exceptionally good Red Fin Crudo. Everything was outstanding though the service can use a bit more training about when to not make stuff up. (It is OK not to know, dude. Just please don’t pretend. Mansplaining sprouts to an organic farmer? LOL.) Best quail NPS has ever eaten. Highly recommended.

Next stop was the Eddy bar. Nice little establishment but noisy and crowded. We found a table in the back. Drinks were well made. Even had a Punsche going. Nothing stood out after our meal.

Back to the Dean for 3 hours of sleep before a drive to Connecticut. Ouch!

When I stopped in to snag my credit card the next day (long story) the barman’s behavior was ridiculous. Sometimes the hipster thing requires a nice punch in the nose.

Lunch at Ken’s Ramen was just what the doctor ordered. Fantastic all around. Cash only for serious noodles.

After an afternoon on the farm, a quick homemade German sausage at Faust was workaday. The Space is trying to be like a beer garden and failing through sheer sparse design that is just way too clean. Reboot!

On the other hand, the Magdalenae Room was great. Super bartender who was fun to chat with.

Cocktail whose name we forget
1.5 Smokey mezcal
.5 carpano bianca
.5 giffard ginger (need some of this! grapefruit too!!)
.5 yellow chartreuse
Stir down. Put ground black pepper into bottom of small cup. Strain.

All told, the swing through Rhode Island was great. Four showerheads, a new elevator, and some more space to the Dean.

Glassaholic: Old Fashioned

November 15, 2015

The Old Fashioned is a classic cocktail ruined by many a bad bar. There are two schools of Old Fashioned making out there. Here at NPS, we’re from the muddling school as you will see. This is a fantastic drink for a Fall day. You’ll need a muddling stick.

The Old Fashioned
2 oz bourbon (we’re using Bowman’s Small Batch here)
orange wheel slice
2 luxardo cherries
4 dashes Fee Brothers Old Fashioned bitters
2 t simple syrup
soda water

Slice an orange wheel and put it into your glass. Add two cherries, the bitters and the simple syrup. Muddle. Add 2 oz of bourbon. Stir. Add ice. Top with soda. Put in an extra cherry if you like cherries!

A delicious drink for the Fall in front of a fire.