Eventi in the City: NY
March 11, 2016
The Eventi has done fantastic things to their lobby: new bar, open design, coffee shop, street level buzz. It is an important upgrade.
Who replaced the lobby??? Eventi @kimoton NYC pic.twitter.com/zJlDN1nHBK
— noplasticshower (@noplasticshower) March 10, 2016
Karma-wise, though, NY is much less personal than the Palomar in DC. It’s the people who make all the difference. Everyone was friendly enough, but NY has so much throughput and staff turnover that nobody recognizes anybody. Oh well.
I was in 1515

1515 Eventi mini-suite
The Eventi mini-suite design is compact, and spacious for NY, but pretty small by the rest of the world’s standards.

1515 sitting area
As always, it was nice to have a note and an amenity from Kimpton. Thanks you guys! The olives were particularly good at 1am after a visit to Lantern’s Keep for a 10:30 meeting.
A visit to @Lanternskeep (no more @thisfellow) for some conversation pic.twitter.com/4fdGCHwb3T
— noplasticshower (@noplasticshower) March 10, 2016
The Roman Highball
2 oz cynar
.75 ginger syrup
.5 lime
1/2 egg white
shake vigorously. pour in highball and add seltzer

1515 bed pod with view of empire state building

Blue today
The shower design at the Eventi is particularly fantastic.

Awesome glass and marble palace of a shower

With a bench, because you NEED a bench in the shower

One of those never used tubs
Dinner in tribeca at ROC was fantastic as usual and enhanced by the summer-like weather.
NY penn station @krispykreme fake red deliciousness pic.twitter.com/pVKuQRunC2
— noplasticshower (@noplasticshower) March 10, 2016
Five showerheads for the Eventi (highly recommended) but more wished for personal touch.
NPS loves San Francisco, and so did Bill Kimpton.

Morning view from 2007
One super tragic side effect of the IHG buyout of Kimpton was a major defection of San Francisco properties from the chain. There are now two (count ’em two) Kimpton properties in town. There used to be twelve. And the whole thing fell apart over worker’s rights, which given the superior way Kimpton manages its people is terrible and ironic.
You know how we feel about Kimpton on this blog. We’re cheerleaders for the most part. (Oh sure, we get snarky when we have to, but that is how hotels improve.) Sadly, our loyalty is being tested in San Francisco. In fact, it was overtested all week.
The fact that we do have a Kimpton room at all during this week is nice (thanks to Mike Defrino’s major string pulling which we hugely appreciate), but what would be nicer is an upscale property and some adult supervision. There are elements of Kimpton design here at the Sir. D, but more needs doing (especially bathroom-wise). And real management/staff issues are clear after a few days on the property. I miss the SF Palomar. (A couple of visits to Mr Means at Dirty Habit made the pining worse.)
A last minute change in reservations due to rampant bday shenanigans was necessary, and it was not easy. But it got done. I flew into town late.

Check out this beautiful amenity
Having a mystery cocktail (??!) with some fancy fruit and cheese is a nice welcome.


When you drink this mysterious elixer you may forget about the shower situation

And the view at night is very much city in all directions from the 20th on a hill

Kimpton style

Sitting room 2007 suite
2007 has plenty of light and is nicely if not slightly shabbily appointed. All of the tables need to be replaced.

Table for work

desk nook
The sleeping part of the suite is a standard-issue room with a tiny bathroom that needs some more updating. The old tub is nice. What about a solid glass door on top of that? Nothing gets us quite as riled up here at NPS as a shower curtain! Down with shower curtains!!

This shower. No no no.
First time at Sir Drake. Gorgeous suite. Super kind amenity. But that shower…@kimpton pic.twitter.com/fQVWsd4hJC
— noplasticshower (@noplasticshower) March 1, 2016
.@Kimpton actually, there are two showers in here. This must be my guest shower. pic.twitter.com/0aGVd7xrfL
— noplasticshower (@noplasticshower) March 1, 2016

Bedroom style

2007 bed
NPS was already surly from the not-quite-up-to-par ride on Virgin America. We were dehydrated and there was no sparking water—anywhere—in the entire hotel.
Rant: how can a hotel in a big city with stores run out of sparkling water completely? @kimpton sir drake management much?
— noplasticshower (@noplasticshower) March 1, 2016
For the record, we’re still dehydrated this morning. So we’re talking a very low three shower head situation for Sir D. Which, while average, is a low mark indeed for a Kimpton property. If anything the rating went down instead of up as the week progressed. The difference in management between the Sir D approach and many other properties is like night and day. There is much learning to do here by the staff.
Eventually (thanks to Lauren) the water memo arrived and a case of water appeared. Which was nice. But typical for this property there was no note or joke or apology or anything human from management in the room, just a plastic shrink-wrapped case of water plonked unceremoniously on the beaten up table.
Some @kimpton karma faries got the memo. Thanks lauren (at sir d.) pic.twitter.com/Tpa29VjTOF
— noplasticshower (@noplasticshower) March 2, 2016
To pile on the management misery, attempts to raise anyone downstairs in the lobby Thursday afternoon were unsuccessful for over an hour. I must have called 5 times with well over 100 collective rings. After corporate/social media read the deriding tweets, a surly front desker called up too late to get the things done that needed doing before it was out for the evening. Excuses won’t do it you guys. Inner circle guest expect better service. And for the record, it is YOUR damn fault you did not answer the phone, not mine.
While we’re complaining, we should also note for the record that the starlight lounge plays bass heavy music late into the evening. If the young ‘un thump bothers you, do not stay on the 20th floor.
So lets review.
Did a guest reserve a car to the airport? Let us know that actually happened.
Did someone call down to the desk from an expensive suite? Answer the damn phone.
There was no sparking water in the hotel one evening? Send someone out to get some NOW. Deliver it.
Did a guest turn 50? Apparently not at this property. Hell, even the restaurants figured this one out.
The final straw for the Sir D in my book is location, which in terms of my standard SF week is too far off the beaten path. I sure hope Kimpton finds an upscale property in SF soon. This one is off the list.
On a lighter and more fun note, here is other useful data about the SF trip, and its many delightful times:
- Breakfast at Mels’ Diner is always great. Long line today during RSA week.
- Lunch near the Moscone must always be Fang
- Need to host an event? NPS recommends Forgery
- Late night dinner at Bouche
- Lunch at Cafe Claude is always fantastic (but guard your food)
- Coffee and conversation go together at Cafe de la presse
- Annabell’s is no longer, but Keystone is nice
- Perbacco remains a superior location for getting some business done over lunch
- Dirty Habit rules and Brian Means is at the top of his cocktail game.
- Might as well skip the Sip Bar if the Hancock room in the back is occupied.
- State Bird Provisions is super fantastic.
This just in. The cocktail mystery solved. The drink is La Perla designed by Jacques Bezuidenhout himself
1.5 oz Partida resposado tequila
.75 oz manzanilla Sherry
.75 oz pear liqueur
Stir/ coupe/ lemon peel
The Ten Year Itch by Brian Means
2 oz bourbon (henry mckenna 10 yr – 100 proof)
.5 oz kalani coconut
.5 oz orgeat
.75 lemon
1/2 egg white
dry shake ingredients, then wet shake, strain into coupe, garnish with peychaud’s
And now we close by looking down on the Westin…

Beautiful San Francisco
Old Town Montréal Gem: Saint-Sulpice Hotel
February 1, 2016
When NPS goes on the road to deliver a talk, travel arrangements are often outside of our control. Oh woe is us. Usually that is worrisome, but sometimes it works out perfectly. This is one of those perfect times.
NPS is in Montréal for a talk, and staying in the heart of the old city at the Saint-Sulpice Hotel. It lives up to its reputation for luxury.
We have been assigned a suite, number 416. The suite itself is a rectangle, cleverly disguised with interesting angles an internal design that avoids hamster cage all together.

416 natural light


Did we mention the natural light? Clever translucent windows allow that to pervade the room.

Let the light in

Bedroom in the middle with a small hallway around it.
The light makes it all the way back to the bathroom. The bathroom is NPS approved. Very nice indeed.

That’s real light on both side of the mirror

And, of course the shower. This one for some reason reminds us of the fabian in helsinki.

Nice shower, gigantic tub

Glass, yes. Cube? No!
About the only silly thing in this suite is the fake fireplace doohicky. A real fireplace is always nice. This fake thing is at least entertaining?! Mostly, it makes me miss my own very real fireplace.
No wait, there are also no outlets anywhere near the bed. What is this the ’80s? No, this is 2016. Clock radio? Nope. Power for my own personal electronics pile? Absolutely necessary. Minus ten on that one. Plus nine for camomile tea capability in room. So all told, we’re worried about power. Alarm across the room?? Really??!
Dinner at Modavie was super French—which means super delicious. Lamb poutine? Damn. And live jazz to boot. Excellent.
Cocktails at Le Lab were also very carefully crafted in an outstanding environment without pretense. Just solid. We may have to return for tiki night.
The drink of the night was a Bramble Sour:
sour base
1 dash egg white
1 oz simple syruo
1 oz lemon juice
1.25 oz gin
.75 oz blackberry liqueur
Shake until egg white foams, serve with mint sprig.
On Day 2, dinner was at the fantastic Joe Beef Liverpool House where the appetizer (a breakfast sandwich made with fois gras) was outstanding.
The we were off for cocktail adventures, first to Kabinet where people were having a blast and we challenged barman Ricky Lee Jones to make anything with Suze. Ricky is a new barman, but was willing to play with some encouragement.
Experimental cocktail
1.5 Milagro tequila
.5 suze
.5 lillet rouge
stir down. express lemon peel and smacked mint
Trinidad Sour
.75 Orgeat
.75 Rye (100% canadian club)
.75 lemon juice
.75 angostura bitters (!!)
.5 egg white
shake to foam egg white.
After Kabinet it was off to the new and very swanky Cloakroom bar. We were ably served by Chloe and co-owner Andrew Whibley. Andrew is still working out a cocktail menu for the new establishment.
The Riviera
1.25 oz bacardi
.75 oz bianco vermouth
.5 oz aperol
.5 oz amaro montenegro
,5 lemon
4 dashes peychauds
shake and garnish garishly
Hey @gazregan found you in mtl pic.twitter.com/QwCAbynGiM
— noplasticshower (@noplasticshower) February 3, 2016
All told, hitting the cocktail scene in Montreal was a blast.
Four showerheads (quatre têtes de douche) for the Saint-Sulpice.
Philadelphia Freedom Anchored at the Monaco
December 15, 2015

Independence Hall
Wow. Our first visit to the Monaco was so fantastic that it even eclipsed it’s big sister the Palomar. Well done Monaco! Thanks to GM James Adamson for queueing things up perfectly (and Steph Vogel for the intro).
We were in town to see our old friend (and famous philosopher) Dave Chalmers chat on stage with our very favorite playwright of all time Tom Stoppard. The chat was fantastic. Tom wrote a play based on Dave’s catchy “Hard Problem” phrase. Two astounding minds interacting live.

Tom Stoppard and Dave Chalmers Talk Consciousness
But it got better. After the chat, a bunch of us in Dave’s cadre retired to Charlie Was a Sinner for some delicious cocktails, vegan (?!) eats, and some conversation. About which more in a minute.

Charlie Was a Sinner is a great bar. NO TV! Real cocktails. Great eats.
Philly was dressed for the holidays.


Perhaps our Republican politicians should read this. Can they read?
When we arrived in the convertible (with the top down in December) we were greeted in classic Kimpton way with great style and extra brushes (?!).

Monaco Philly has a Flying Glowing Boat

Would You Like a Brush with That?
We checked into gorgeous suite 316 after passing a flying pig.

When Pigs Fly (you go Pink)

316 Sitting Room looks out over Independence Hall

316 Couch

The Bedroom in 316
Of course regular NPS readers know we immediately went to see the shower storage area, er bathroom, which we are happy to report has a shower so big that it has a soaking tub IN it.

Great Shower. NPS Approved.
Now back to Charlie Was a Sinner. Boy were they accommodating to the group of philosophers, psychologists, computer scientists, cognitive scientists and theater people we gathered. The highlight of the evening? Tom Stoppard stopped in too.

Talking about why Searle’s Chinese Room thought experiment is wrong with Tom Stoppard

My companion’s favorite drink was an invention by master barman (and baseball legend) Mathias Bable. The Say What:
5-6 basil leaves (spanked then muddled)
2 oz gin (beefeaters)
.75 simple syrup
.75 cranberry shrub (equal parts demerara, apple cider vinegar, fresh cranberry)
.25 lime
Stir down. Serve in a collins over rocks.

Say What? by Mathias Bable

Sparkling water, a midnight snack and some personal notes.
Breakfast came a bit early, we must admit. But it was off to Green Eggs Cafe for a massive breakfast. Lunch was elided for obvious reasons.
Breakfast sticks to your ribs all day long @GreenEggsCafe pic.twitter.com/eVrO4byYrM
— noplasticshower (@noplasticshower) December 15, 2015
Still wagging our tails over this incredible visit to Philadelphia. Five showerheads and some absolution for Charlie for the Philly Monaco. How will we ever top this visit??
“We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.”
― Tom Stoppard, Rosencrantz and Guildenstern are Dead
The Dean Hotel: Providence, RI
November 19, 2015
For whatever reason, NPS had never set foot in Rhode Island before this trip. Turns out that Providence is a nice little town with plenty to offer. And it’s only two hours drive from the work gig spawning this trip! Woo hoo.

The Dean does neon
The Dean Hotel is a hipster collective in the under construction middle part of the city. Walkable to lots of good stuff. Design plays first fiddle at the Dean, and the sensibility is Euro-sparse.
My room was 415. Getting up there with gear takes some doing due to the quaint little “LIFT” which is easy to operate only if you are from the 1800s.

On the way to 415

415 at The Dean
The bathroom and the bedroom in 415 share the same sparse sensibility. The bed is comfortable if you actually spend any time in it!

The bathroom is a bit tight but nicely put together

Glass shower will do us, but pretty tiny
It is always interesting to contrast a Kimpton welcome with other places. Kimpton wins every time.

Personal note is always a nice touch, but where is my cheese?
Dinner on night one was at the exceptionally good Red Fin Crudo. Everything was outstanding though the service can use a bit more training about when to not make stuff up. (It is OK not to know, dude. Just please don’t pretend. Mansplaining sprouts to an organic farmer? LOL.) Best quail NPS has ever eaten. Highly recommended.
Next stop was the Eddy bar. Nice little establishment but noisy and crowded. We found a table in the back. Drinks were well made. Even had a Punsche going. Nothing stood out after our meal.
Back to the Dean for 3 hours of sleep before a drive to Connecticut. Ouch!
When I stopped in to snag my credit card the next day (long story) the barman’s behavior was ridiculous. Sometimes the hipster thing requires a nice punch in the nose.
Lunch at Ken’s Ramen was just what the doctor ordered. Fantastic all around. Cash only for serious noodles.
After an afternoon on the farm, a quick homemade German sausage at Faust was workaday. The Space is trying to be like a beer garden and failing through sheer sparse design that is just way too clean. Reboot!
On the other hand, the Magdalenae Room was great. Super bartender who was fun to chat with.
Cocktail whose name we forget
1.5 Smokey mezcal
.5 carpano bianca
.5 giffard ginger (need some of this! grapefruit too!!)
.5 yellow chartreuse
Stir down. Put ground black pepper into bottom of small cup. Strain.
The Magdalenae Room @thedeanhotel is chill pic.twitter.com/mSBe1xkZlC
— noplasticshower (@noplasticshower) November 19, 2015
All told, the swing through Rhode Island was great. Four showerheads, a new elevator, and some more space to the Dean.
Glassaholic: Old Fashioned
November 15, 2015
The Old Fashioned is a classic cocktail ruined by many a bad bar. There are two schools of Old Fashioned making out there. Here at NPS, we’re from the muddling school as you will see. This is a fantastic drink for a Fall day. You’ll need a muddling stick.
The Old Fashioned
2 oz bourbon (we’re using Bowman’s Small Batch here)
orange wheel slice
2 luxardo cherries
4 dashes Fee Brothers Old Fashioned bitters
2 t simple syrup
soda water
Slice an orange wheel and put it into your glass. Add two cherries, the bitters and the simple syrup. Muddle. Add 2 oz of bourbon. Stir. Add ice. Top with soda. Put in an extra cherry if you like cherries!
A delicious drink for the Fall in front of a fire.





























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